1.Epidemiological analyses on African swine fever in the Baltic countries and Poland

作　　者：José Cortiñas Abrahantes ;Andrey Gogin ;Jane Richardson 等

出　　处：EFSA Journal. 2017 ;15(3):n/a-n/a.doi:10.2903/j.efsa.2017.4732

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：191830846

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2.Epidemiological analyses of African swine fever in the Baltic States and Poland

作　　者：Klaus Depner ;Christian Gortazar ;Vittorio Guberti 等

出　　处：EFSA Journal. 2017 ;15(11):n/a-n/a.doi:10.2903/j.efsa.2017.5068

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：204710177

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3.Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

作　　者：Helle Katrine Knutsen ;Jan Alexander ;Lars Barregård 等

出　　处：EFSA Journal. 2018 ;16(2):n/a-n/a.doi:10.2903/j.efsa.2018.5175

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：213327947

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4.Low atmospheric pressure system for stunning broiler chickens

作　　者：Simon More ;Dominique Bicout ;Anette Bøtner 等

出　　处：EFSA Journal. 2017 ;15(12).doi:10.2903/j.efsa.2017.5056

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：216884233

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5.African swine fever in wild boar

作　　者：Simon More ;Miguel Angel Miranda ;Dominique Bicout 等

出　　处：EFSA Journal. 2018 ;16(7):n/a-n/a.doi:10.2903/j.efsa.2018.5344

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：216455904

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6.Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

作　　者：Dieter Schrenk ;Margherita Bignami ;Laurent Bodin 等

出　　处：EFSA Journal. 2021 ;19(3):1-66.doi:10.2903/j.efsa.2021.6422

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：260024070

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7.Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation

作　　者：Dieter Schrenk ;Margherita Bignami ;Laurent Bodin 等

出　　处：EFSA Journal. 2021 ;19(8):n/a-n/a.doi:10.2903/j.efsa.2021.6809

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：1035436055

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	José Cortiñas Abrahantes	7篇
	Andrey Gogin	3篇
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	Christer Hogstrand	3篇
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