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	José Pinela	11篇
	Lillian Barros	11篇
	Isabel C. F. R. Ferreira	9篇
	Maria Inês Dias	6篇
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	Ricardo C. Calhelha	4篇
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	Bruno Melgar	2篇
	Jonata M. Ueda	2篇
	Mariana C. Pedrosa	2篇
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	António Nogueira	1篇
	Beatriz H. Paschoalinotto	1篇
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	Custódio Lobo Roriz	1篇
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	Florbela Soares	1篇
	Isabel C.F.R. Ferreira	1篇
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	Research Article	8篇
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	Foods	9篇
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	食品工业	9篇
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英文

11篇

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检索条件:"( ( 高级检索(( ((AU:(("José Pinela")))) )) ) )"

共 11 条记录

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1.Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts

作　　者：Mariana C. Pedrosa ;Jonata M. Ueda ;Bruno Melgar 等

出　　处：Foods. 2021 ;10(1):165.doi:10.3390/foods10010165

出版社：MDPI Publishing

文章 ID：258538647

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2.Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

作　　者：Ângela Liberal ;José Pinela ;Ana Maria Vívar-Quintana 等

出　　处：Foods. 2020 ;9(12):1871-1889.doi:10.3390/foods9121871

出版社：MDPI Publishing

文章 ID：257511652

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3.Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

作　　者：Ana Luísa Vara ;José Pinela ;Maria Inês Dias 等

出　　处：Foods. 2020 ;9(11):1522-1536.doi:10.3390/foods9111522

出版社：MDPI Publishing

文章 ID：257044278

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4.Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains

作　　者：Custódio Lobo Roriz ;Virginie Xavier ;Sandrina A. Heleno 等

出　　处：Foods. 2021 ;10(4):779.doi:10.3390/foods10040779

出版社：MDPI Publishing

文章 ID：260757760

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5.Phytochemical Characterization and Evaluation of Bioactive Properties of Tisanes Prepared from Promising Medicinal and Aromatic Plants

作　　者：Beatriz H. Paschoalinotto ;Maria Inês Dias ;José Pinela 等

出　　处：Foods. 2021 ;10(2):475.doi:10.3390/foods10020475

出版社：MDPI Publishing

文章 ID：259367540

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6.Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

作　　者：Jonata M. Ueda ;Mariana C. Pedrosa ;Filipa A. Fernandes 等

出　　处：Foods. 2021 ;10(3):676.doi:10.3390/foods10030676

出版社：MDPI Publishing

文章 ID：260416803

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7.Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

作　　者：Ângela Liberal ;Ângela Fernandes ;Maria Inês Dias 等

出　　处：Foods. 2021 ;10(7):1629.doi:10.3390/foods10071629

出版社：MDPI Publishing

文章 ID：266006121

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8.Metabolomic Profile and Biological Properties of Sea Lavender ( Limonium algarvense Erben) Plants Cultivated with Aquaculture Wastewaters: Implications for Its Use in Herbal Formulations and Food Additives

作　　者：Maria João Rodrigues ;Viana Castañeda-Loaiza ;Ivo Monteiro 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10123104

出版社：MDPI Publishing

文章 ID：1036458619

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9.Antioxidant and Antimicrobial Influence on Oyster Mushrooms (<i>Pleurotus ostreatus</i>) from Substrate Supplementation of Calcium Silicate

作　　者：Rossana V. C. Cardoso ;Márcio Carocho ;Ângela Fernandes 等

出　　处：Sustainability. 2021 ;13(9):5019.doi:10.3390/su13095019

出版社：MDPI, Open Access Journal

文章 ID：1032182820

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10.Chemical Composition and Bioactive Properties of Purple French Bean (<i>Phaseolus vulgaris</i> L.) as Affected by Water Deficit Irrigation and Biostimulants Application

作　　者：Ângela Fernandes ;Sara Figueiredo ;Tiane C. Finimundy 等

出　　处：Sustainability. 2021 ;13(12):6869.doi:10.3390/su13126869

出版社：MDPI, Open Access Journal

文章 ID：1032753691

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