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食品安全与卫生

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共 124 条记录

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1.Safety and efficacy of the product Quantum™ Phytase 5000 L and Quantum™ Phytase 2500 D (6-phytase) as a feed additive for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening and piglets (weaned) - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed and the Panel on Genetically Modified Organisms

作　　者：Georges Bories ;Paul Brantom ;Joaquim Brufau de Barberà 等

出　　处：EFSA Journal. 2008 ;6(2).doi:10.2903/j.efsa.2008.627

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83688331

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2.Scientific Opinion on the safety and efficacy of Ronozyme^® HiPhos M/L (6-phytase) as a feed additive for poultry and pigs

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(1).doi:10.2903/j.efsa.2012.2527

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686117

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3.Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from BASF Plant Science Company GmbH on the cultivation of genetically modified potato EH92-527-1 in 2010

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2558

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686166

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4.Scientific opinion on application (EFSA-GMO-NL-2009-73) for the placing on the market of insect-resistant and herbicide-tolerant genetically modified soybean MON 87701 × MON 89788 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Monsanto

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2560

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686170

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5.Scientific Opinion on applications EFSA-GMO-UK-2005-09 and EFSA-GMO-RX-MON531×MON1445 for the placing on the market of food and feed produced from or containing ingredients produced from insect-resistant and herbicide-tolerant genetically modified cotton MON 531 × MON 1445, and for the renewal of authorisation of existing products produced from cotton MON 531 × MON 1445, both under Regulation (EC) No 1829/2003 from Monsanto

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2608

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686211

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6.Statement on a request from the European Commission for the assessment of the scientific elements supporting the prohibition for the placing on the market of GM potato EH92-527-1 for cultivation purposes in Austria

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(3).doi:10.2903/j.efsa.2012.2627

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686237

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7.Scientific Opinion on the annual Post-Market Environmental Monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2010

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2610

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686265

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8.Scientific Opinion on the assessment of potential impacts of genetically modified plants on non-target organisms

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2010 ;8(11).doi:10.2903/j.efsa.2010.1877

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687658

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9.Guidance on the environmental risk assessment of genetically modified plants

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2010 ;8(11).doi:10.2903/j.efsa.2010.1879

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687661

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10.Scientific Opinion on application (EFSA-GMO-NL-2008-52) for the placing on the market of herbicide tolerant genetically modified soybean A5547-127 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Bayer CropScience

作　　者：Hans Christer Andersson ;Salvatore Arpaia ;Detlef Bartsch 等

出　　处：EFSA Journal. 2011 ;9(5).doi:10.2903/j.efsa.2011.2147

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686868

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