1.Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvoće i sigurnost proizvoda

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2010 ;48(3):284-295.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037022

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2.Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2010 ;48(3):284-295.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037023

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3.Primjena proteomičkih metoda za optimiranje proizvodnje i kontrolu kakvoće namirnica životinjskoga podrijetla

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2011 ;49(4):397-412.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037200

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4.Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2011 ;49(4):397-412.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037201

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5.Foodomics and Food Safety: Where We Are

作　　者：Andjelković, Uroš ;Šrajer Gajdošik, Martina ;Gašo-Sokač, Dajana 等

出　　处：Food Technology and Biotechnology. 2017 ;55(3):290-307.doi:10.17113/ft b.55.03.17.5044

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：203657196

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	Gašo-Sokač, Dajana	5篇
	Josić, Djuro	5篇
	Kovač, Spomenka	4篇
	Andjelković, Uroš	1篇
	Martinović, Tamara	1篇

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	2017	1篇
	2011	2篇
	2010	2篇