1.Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)

作　　者：Josip Novoselec ;Željka Klir Šalavardić ;Danijela Samac 等

出　　处：Foods. 2021 ;10(4):726.doi:10.3390/foods10040726

出版社：MDPI Publishing

文章 ID：260757711

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2.Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake

作　　者：Željka Klir Šalavardić ;Josip Novoselec ;Mario Ronta 等

出　　处：Foods. 2022 ;11(1).doi:10.3390/foods11010006

出版社：MDPI Publishing

文章 ID：1036486467

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3.Correlation between milk composition and selected blood indicators of liver function in ewes during lactation

作　　者：Zvonko Antunović ;Boro Mioč ;Željka Klir Šalavardić 等

出　　处：Mljekarstvo. 2022 ;72(1):3-10.

出版社：Hrvatska Mljekarska Udruga

文章 ID：1037871710

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4.Modifying the Quality of Pig Carcasses, Meat, and Dry Fermented Sausage from Black Slavonian Pigs by Selecting the Final Body Weight and Nutrition

作　　者：Danijela Samac ;Đuro Senčić ;Zvonko Antunović 等

出　　处：Foods. 2022 ;11(9).doi:10.3390/foods11091313

出版社：MDPI Publishing

文章 ID：1037512905

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5.Influence of lactation stages on haematological and biochemical parameters in blood of Lacaune dairy sheep

作　　者：Zvonko Antunović ;Boro Mioč ;Željka Klir Šalavardić 等

出　　处：Mljekarstvo. 2022 ;72(4):261-269.

出版社：Hrvatska Mljekarska Udruga

文章 ID：1039422789

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