1.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：83131007

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2.SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION

作　　者：Peter Haščík ;Jozef Garlík ml. ;Miroslava Kačániová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(1).doi:10.5219/158

出版社：Association HACCP Consulting

文章 ID：82761208

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3.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2).doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：82761238

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4.CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

作　　者：Peter Haščík ;Ibrahim Omer Elamin Elimam ;Jozef Garlík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2).doi:10.5219/190

出版社：Association HACCP Consulting

文章 ID：82711057

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5.Effect of bee pollen extract as a supplemental diet on broilers´s ross 308 breast and thigh meat muscles fatty acids

作　　者：Peter Haščík ;Ibrahim Elimam ;Jozef Garlík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2014 ;8(1):167-171.doi:10.5219/374

出版社：Association HACCP Consulting

文章 ID：230803752

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6.Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture

作　　者：Peter Haščík ;Ibrahim Omer Elamin Elimam ;Jozef Garlík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2013 ;7(1):107-110.doi:10.5219/280

出版社：Association HACCP Consulting

文章 ID：230803799

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7.CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

作　　者：Peter Haščík ;Ibrahim Omer Elamin Elimam ;Jozef Garlík 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2012 ;6(2):26-32.doi:10.5219/190

出版社：Association HACCP Consulting

文章 ID：230803844

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8.CHEMICAL STRUCTURE OF EUROPEAN BISON MUSCULUS LONGISSIMUS DORSI AT DIFFERENT STAGES OF AGE

作　　者：Peter Haščík ;Miroslav Müller ;Adriana Pavelková 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(2):17-21.doi:10.5219/129

出版社：Association HACCP Consulting

文章 ID：230803888

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	Peter Haščík	8篇
	Jozef Garlík	7篇
	Miroslava Kačániová	7篇
	Juraj Čuboň	4篇
	Marek Bobko	4篇

	Michal Mihok	4篇
	Adriana Pavelková	3篇
	Emília Benczová	3篇
	Ibrahim Omer Elamin Elimam	3篇
	Marta Habánová	3篇
	Miroslav Müller	3篇
	Henrieta Arpášová	2篇
	Klára Vavrišinová	2篇
	Ondřej Bučko	2篇
	Vladimíra Kňazovická	2篇
	Ibrahim Elimam	1篇
	Ibrahim Omer Eliman Eliman	1篇
	Jana Tkáčová	1篇
	Jozef Garlík ml.	1篇
	Martin Mellen	1篇
	Miroslav Kročko	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Jozef Garlík")))) )) ) )"

	2014	1篇
	2013	1篇
	2012	3篇
	2011	3篇