1.Non-Destructive Assessment of Aroma Volatiles from a Climacteric Near-Isogenic Line of Melon Obtained by Headspace Stir-Bar Sorptive Extraction

作　　者：Juan Pablo Fernández-Trujillo ;Noelia Dos-Santos ;Rocío Martínez-Alcaraz 等

出　　处：Foods. 2013 ;2(3):401-414.doi:10.3390/foods2030401

出版社：MDPI Publishing

文章 ID：90264403

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2.Morphological characterization and quality evaluation of some cultivated paprika morphotypes (Capsicum annuum L.) from Tadla-Azilal region of Morocco

作　　者：Naima Zaki ;Abdelmalek Hakmaoui ;Aaziz Ouatmane 等

出　　处：Food Science and Quality Management. 2013 ;17(1):25-33.

出版社：Food Science and Quality Management

文章 ID：218200818

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3.Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits

作　　者：Victoria Martínez-Blay ;Verònica Taberner ;María B. Pérez-Gago 等

出　　处：Foods. 2021 ;10(9).doi:10.3390/foods10092115

出版社：MDPI Publishing

文章 ID：1035676289

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4.Efficacy of the Yeast Wickerhamomyces anomalus in Biocontrol of Gray Mold Decay of Tomatoes and Study of the Mechanisms Involved

作　　者：Boen Lanhuang ;Qiya Yang ;Esa Abiso Godana 等

出　　处：Foods. 2022 ;11(5).doi:10.3390/foods11050720

出版社：MDPI Publishing

文章 ID：1036789209

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5.The Role of Cell Wall Polysaccharides Disassembly and Enzyme Activity Changes in the Softening Process of Hami Melon ( Cucumis melo L.)

作　　者：Weida Zhang ;Minrui Guo ;Wanting Yang 等

出　　处：Foods. 2022 ;11(6).doi:10.3390/foods11060841

出版社：MDPI Publishing

文章 ID：1036860283

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6.Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications

作　　者：Sandra Viviana Medina-López ;Carlos Mario Zuluaga-Domínguez ;Juan Pablo Fernández-Trujillo 等

出　　处：Foods. 2022 ;11(3).doi:10.3390/foods11030401

出版社：MDPI Publishing

文章 ID：1036569683

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	Juan Pablo Fernández-Trujillo	6篇
	Aaziz Ouatmane	1篇
	Abdelmalek Hakmaoui	1篇
	Aziz Hasib	1篇
	Boen Lanhuang	1篇

	Carlos Mario Zuluaga-Domínguez	1篇
	Esa Abiso Godana	1篇
	Guogang Chen	1篇
	Hongyin Zhang	1篇
	Inés Le Bleis	1篇
	Lluís Palou	1篇
	María B. Pérez-Gago	1篇
	María Soledad Hernández-Gómez	1篇
	Minrui Guo	1篇
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	Qiya Yang	1篇
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	Rocío Martínez-Alcaraz	1篇
	Sandra Viviana Medina-López	1篇
	Verònica Taberner	1篇
	Victoria Martínez-Blay	1篇
	Wanting Yang	1篇
	Weida Zhang	1篇
	Yue Wang	1篇
	Yuxing Liu	1篇

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	Foods	5篇
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