1.Evidence-Based Analysis of Protected Mealtime Policies on Patient Nutrition and Care

作　　者：Judi Porter ;Lauren Hanna

出　　处：Risk Management and Healthcare Policy. 2020 ;13:713-721.doi:10.2147/RMHP.S224901

出版社：Dove Medical Press Ltd

文章 ID：251538074

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2.Transdisciplinary Screening and Intervention for Nutrition, Swallowing, Cognition and Communication: A Case Study

作　　者：Judi Porter

出　　处：Journal of Research in Interprofessional Practice and Education. 2014 ;4(2).doi:10.22230/jripe.2014v4n2a152

出版社：Canadian Institute for Studies in Publishing Press

文章 ID：205244120

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3.The Effect of Low Carbohydrate Diets on Fertility Hormones and Outcomes in Overweight and Obese Women: A Systematic Review

作　　者：Melanie McGrice ;Judi Porter

出　　处：Nutrients. 2017 ;9(3):204.doi:10.3390/nu9030204

出版社：MDPI Publishing

文章 ID：210890669

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4.Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review

作　　者：Judi Porter ;Nicole Kellow ;Amanda Anderson 等

出　　处：Nutrients. 2019 ;11(11):2798-2809.doi:10.3390/nu11112798

出版社：MDPI Publishing

文章 ID：257143623

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5.A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation

作　　者：Jorja Collins ;Judi Porter ;Helen Truby 等

出　　处：Nutrients. 2019 ;11(2):453-462.doi:10.3390/nu11020453

出版社：MDPI Publishing

文章 ID：257141672

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6.Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing

作　　者：Judi Porter ;Kay Nguo ;Simone Gibson 等

出　　处：Nutrition Journal. 2018 ;17(1):40.doi:10.1186/s12937-018-0348-8

出版社：BioMed Central

文章 ID：213567932

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7.The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review

作　　者：Judi Porter ;Catherine E. Huggins

出　　处：Nutrients. 2016 ;8(12):815.doi:10.3390/nu8120815

出版社：MDPI Publishing

文章 ID：187783068

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8.Healthy and Environmentally Sustainable Food Procurement and Foodservice in Australian Aged Care and Healthcare Services: A Scoping Review of Current Research and Training

作　　者：Lena D. Stephens ;Judi Porter ;Mark Lawrence

出　　处：Sustainability. 2021 ;13(20):11207.doi:10.3390/su132011207

出版社：MDPI, Open Access Journal

文章 ID：1035745035

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	有本地全文	6篇
	有全文链接	2篇

	Amanda Anderson	1篇
	Andrea Bryce	1篇
	Claire Palermo	1篇
	Evelyn Volders	1篇
	Janeane Dart	1篇
	Kay Nguo	1篇
	Lauren Hanna	1篇
	Lena D. Stephens	1篇
	Mark Lawrence	1篇
	Melanie McGrice	1篇
	Nicole J. Kellow	1篇
	Nicole Kellow	1篇

	Research Article	2篇
	Reviews	2篇

	营养学	4篇
	医药、卫生	2篇
	教育	1篇
	社会与环境	1篇
	营养卫生、食品卫生	1篇

	瑞士	5篇
	英国	2篇
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	Judi Porter	8篇
	Catherine E. Huggins	3篇
	Helen Truby	2篇
	Jorja Collins	2篇
	Simone Gibson	2篇

	Nutrients	4篇
	Journal of Research in Interprofessional Practice and Education	1篇
	Nutrition Journal	1篇
	Risk Management and Healthcare Policy	1篇
	Sustainability	1篇

	2021	1篇
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