1.Techno-Functional, Nutritional and Environmental Performance of Protein Isolates from Blue Lupin and White Lupin

作　　者：Martin Vogelsang-O’Dwyer , Juergen Bez , Iben Lykke Petersen , Marcel Skejovic Joehnke , Andreas Detzel , Mirjam Busch , Martina Krueger , Lilit Ispiryan , James A. O’Mahony , Elke K. Arendt ;Emanuele Zannini

出　　处：Foods. 2020 ;9(2).doi:10.3390/foods9020230

出版社：MDPI Publishing

文章 ID：243649289

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2.Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

作　　者：Martin Vogelsang-O’Dwyer ;Iben Lykke Petersen ;Marcel Skejovic Joehnke 等

出　　处：Foods. 2020 ;9(3):322-345.doi:10.3390/foods9030322

出版社：MDPI Publishing

文章 ID：257045047

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3.Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins

作　　者：Loreto Alonso-Miravalles ;Emanuele Zannini ;Juergen Bez 等

出　　处：Foods. 2020 ;9(4):453-466.doi:10.3390/foods9040453

出版社：MDPI Publishing

文章 ID：257045150

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4.Nutritional and Rheological Features of Lentil Protein Isolate for Yoghurt-Like Application

作　　者：Theresa Boeck ;Emanuele Zannini ;Aylin W. Sahin 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081692

出版社：MDPI Publishing

文章 ID：1035369252

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	Aylin W. Sahin	1篇
	Iben Lykke Petersen	1篇
	Jens Christian Sørensen	1篇
	Loreto Alonso-Miravalles	1篇
	Marcel Skejovic Joehnke	1篇
	Martin Vogelsang-O’Dwyer	1篇
	Martin Vogelsang-O’Dwyer , Juergen Bez , Iben Lykke Petersen , Marcel Skejovic Joehnke , Andreas Detzel , Mirjam Busch , Martina Krueger , Lilit Ispiryan , James A. O’Mahony , Elke K. Arendt	1篇
	Martina Krueger	1篇
	Mirjam Busch	1篇
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	Emanuele Zannini	4篇
	Elke K. Arendt	3篇
	Juergen Bez	3篇
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	Andreas Detzel	1篇

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