1.CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

作　　者：Julie Miller Jones

出　　处：Nutrition Journal. 2014 ;13(1):34.doi:10.1186/1475-2891-13-34

出版社：BioMed Central

文章 ID：95175010

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2.Identifying Practical Solutions to Meet America’s Fiber Needs: Proceedings from the Food & Fiber Summit

作　　者：Amy R. Mobley ;Julie Miller Jones ;Judith Rodriguez 等

出　　处：Nutrients. 2014 ;6(7):2540-2551.doi:10.3390/nu6072540

出版社：MDPI Publishing

文章 ID：93441584

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3.Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans

作　　者：Yanni Papanikolaou ;Julie Miller Jones ;Victor L. Fulgoni

出　　处：Nutrition Journal. 2017 ;16(1):13.doi:10.1186/s12937-017-0230-0

出版社：BioMed Central

文章 ID：192525150

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4.ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

作　　者：Marie E. Latulippe ;Agnès Meheust ;Livia Augustin 等

出　　处：Food & Nutrition Research. 2013 ;.

出版社：Co-Action Publishing

文章 ID：215693337

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5.The definition of dietary fiber - discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

作　　者：John F. Howlett ;Victoria A. Betteridge ;Martine Champ 等

出　　处：Food & Nutrition Research. 2010 ;.

出版社：Co-Action Publishing

文章 ID：215693439

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6.Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report

作　　者：Kevin B. Comerford ;Yanni Papanikolaou ;Julie Miller Jones 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082667

出版社：MDPI Publishing

文章 ID：1035375144

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7.Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

作　　者：Jan-Willem van der Kamp ;Julie Miller Jones ;Kevin B. Miller 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010138

出版社：MDPI Publishing

文章 ID：1036484234

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8.A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report

作　　者：Adam Drewnowski ;Matthieu Maillot ;Yanni Papanikolaou 等

出　　处：Nutrients. 2022 ;14(7).doi:10.3390/nu14071485

出版社：MDPI Publishing

文章 ID：1037275414

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