1.An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males

作　　者：Julius Oben ;Shil C Kothari ;Mark L Anderson

出　　处：Journal of the International Society of Sports Nutrition. 2008 ;5(1):10.doi:10.1186/1550-2783-5-10

出版社：BioMed Central

文章 ID：31771973

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2.Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial

作　　者：Dieudonne Kuate ;Anne Kengne ;William Dakam 等

出　　处：Journal of Food Research. 2013 ;2(2):1.doi:10.5539/jfr.v2n2p1

出版社：Canadian Center of Science and Education

文章 ID：84075880

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3.The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces

作　　者：Julius Oben ;Jude Bigoga ;Guy Takuissu 等

出　　处：Functional Foods in Health and Disease. 2020 ;10(8):324-329.

出版社：Food Science Publisher

文章 ID：255880762

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4.Metabolic effects of quail eggs in diabetes-induced rats: comparison with chicken eggs

作　　者：Eric Lontchi-Yimagou ;Agatha Tanya ;Carine Tchankou 等

出　　处：Food & Nutrition Research. 2016 ;60.

出版社：Co-Action Publishing

文章 ID：215693889

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	Julius Oben	4篇
	Judith Ngondi	2篇
	Agatha Tanya	1篇
	Anne Kengne	1篇
	Blanche Etoundi	1篇

	Carine Tchankou	1篇
	Dieudonne Kuate	1篇
	Eric Lontchi-Yimagou	1篇
	Ghislain Paka	1篇
	Guy Takuissu	1篇
	Jude Bigoga	1篇
	Mark L Anderson	1篇
	Rose Leke	1篇
	Shil C Kothari	1篇
	William Dakam	1篇

	一般保健法	1篇
	营养卫生、食品卫生	1篇
	预防医学、卫生学	1篇
	食品工业	1篇

	加拿大	1篇
	瑞典	1篇
	美国	1篇
	英国	1篇

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	Food & Nutrition Research	1篇
	Functional Foods in Health and Disease	1篇
	Journal of Food Research	1篇
	Journal of the International Society of Sports Nutrition	1篇

	2020	1篇
	2016	1篇
	2013	1篇
	2008	1篇