1.Collective effects of common SNPs in foraging decisions in Caenorhabditis elegans and an integrative method of identification of candidate genes

作　　者：Zuobin Zhu ;Qing Lu ;Junjing Wang 等

出　　处：Scientific Reports. 2015 ;5.doi:10.1038/srep16904

出版社：Springer Nature

文章 ID：146909982

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2.Collective effects of common SNPs in foraging decisions in Caenorhabditis elegans and an integrative method of identification of candidate genes

作　　者：Zuobin Zhu ;Qing Lu ;Junjing Wang 等

出　　处：Scientific Reports. 2015 ;5(1).doi:10.1038/srep16904

出版社：Springer Nature

文章 ID：235875699

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3.Shared and Specific Intrinsic Functional Connectivity Patterns in Unmedicated Bipolar Disorder and Major Depressive Disorder

作　　者：Ying Wang ;Junjing Wang ;Yanbin Jia 等

出　　处：Scientific Reports. 2017 ;7(1).doi:10.1038/s41598-017-03777-8

出版社：Springer Nature

文章 ID：235886811

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4.Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology

作　　者：Junjing Wang ;Morane Jousse ;Jitesh Jayakumar 等

出　　处：Foods. 2021 ;10(5):1048.doi:10.3390/foods10051048

出版社：MDPI Publishing

文章 ID：261900340

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5.The neural mechanism of aesthetic judgments of dynamic landscapes: an fMRI study

作　　者：Xueru Zhao ;Junjing Wang ;Jinhui Li 等

出　　处：Scientific Reports. 2020 ;10(1):1-11.doi:10.1038/s41598-020-77658-y

出版社：Springer Nature

文章 ID：259936698

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6.ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder

作　　者：Nerea García-Gutiérrez ;Jorge Mellado-Carretero ;Christophe Bengoa 等

出　　处：Foods. 2021 ;10(8).doi:10.3390/foods10081806

出版社：MDPI Publishing

文章 ID：1035371307

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7.Polyphenol Loaded W ₁/O/W ₂ Emulsions Stabilized with Lesser Mealworm ( Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions

作　　者：Junjing Wang ;Aurélie Ballon ;Karin Schroën 等

出　　处：Foods. 2021 ;10(12).doi:10.3390/foods10122997

出版社：MDPI Publishing

文章 ID：1036459870

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