1.Sensory optimization of formulated coffee mix from pedada seed ( Sonneratia caseolaris) and robusta coffee ( Coffea canephora)

作　　者：E S Wulandari ;K C Herlambang ;Jariyah 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012029

出版社：IOP Publishing

文章 ID：1036302743

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2.Consumer study of Indonesian coffee leaves tea as traditional drinks

作　　者：K Fibrianto ;R Muthifalyza ;S S Yuwono

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012030

出版社：IOP Publishing

文章 ID：1036302744

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3.The potential for developing local corn from East Nusa Tenggara as raw material for indigenous cuisine and processed products: A mini-review

作　　者：A Hamaisa ;T Estiasih ;W D R Putri 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;924(1).doi:10.1088/1755-1315/924/1/012039

出版社：IOP Publishing

文章 ID：1036302753

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4.Brewing characterization for optimum functional properties of Dampit Robusta ( Coffea canephora) and Liberica ( Coffea Liberica) coffee leaves tea

作　　者：K Fibrianto ;B S Muliadi ;C A Tedja 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;515(1).doi:10.1088/1755-1315/515/1/012065

出版社：IOP Publishing

文章 ID：1031426749

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5.Just about right analysis of coffee leaves tea bitterness and astringency by modifying brewing temperature and time

作　　者：K Fibrianto ;S S Yuwono ;N Hasyati

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;672(1).doi:10.1088/1755-1315/672/1/012053

出版社：IOP Publishing

文章 ID：1031790182

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6.Dampit Robusta coffee leaf tea ( Coffea canephora) potential for kidney stone therapy

作　　者：K Fibrianto ;H P Sari ;A Hartari

出　　处：IOP Conference Series: Earth and Environmental Science. 2020 ;454(1).doi:10.1088/1755-1315/454/1/012098

出版社：IOP Publishing

文章 ID：1031420718

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7.The influences of storage temperature and time on decocted Robusta coffee leaves tea

作　　者：A M Legowo ;A N Al-Baarri ;N A S J E Wardani 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012080

出版社：IOP Publishing

文章 ID：1032579474

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8.Comparative study on animal and vegetable fat as effective palate cleanser of spiciness

作　　者：K Fibrianto ;S W Syauqi

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012083

出版社：IOP Publishing

文章 ID：1032579477

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9.The potentials of Indonesian tubers for the development of potato starch substitute: A short review

作　　者：G M Ulfa ;W D R Putri ;K Fibrianto 等

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;733(1).doi:10.1088/1755-1315/733/1/012098

出版社：IOP Publishing

文章 ID：1032579492

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10.The effect of different non-dairy creamer on ready-to-drink milk coffee

作　　者：K Fibrianto ;Y Maharani

出　　处：IOP Conference Series: Earth and Environmental Science. 2021 ;782(3).doi:10.1088/1755-1315/782/3/032083

出版社：IOP Publishing

文章 ID：1032583896

文章详细

	W D R Putri	3篇
	A Hartari	2篇
	G M Ulfa	2篇
	L Y Wahibah	2篇
	S B Widjanarko	2篇
	S S Yuwono	2篇
	A Hamaisa	1篇
	A Izza	1篇
	B S Muliadi	1篇
	C A Tedja	1篇
	D M Hariyadi	1篇
	E Zubaidah	1篇
	H P Sari	1篇
	Jariyah	1篇
	K A Daryanto	1篇
	K C Herlambang	1篇
	K. Fibrianto	1篇
	M Anggara	1篇
	M K Kinsky	1篇
	N A Muliandari	1篇
	N A S J E Wardani	1篇
	N Sholihah	1篇
	P D G Caharanis	1篇
	R Muthifalyza	1篇
	R Prihatiningtyas	1篇
	S D Putri	1篇
	S W Syauqi	1篇
	T Estiasih	1篇
	Y Maharani	1篇

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	K Fibrianto	15篇
	A N Al-Baarri	4篇
	A M Legowo	3篇
	E S Wulandari	3篇
	N Hasyati	3篇

	2021	8篇
	2020	8篇