作 者:Ochieng Aoyi ;K Ofosu Asiedu ;Process Engineering Dept., Moi University P. O. Box Eldoret, Kenya 等
出 处:Journal of Food Technology in Africa. 2001 ;6(2):63-67.doi:10.4314/jfta.v6i2.19290
出 版 社:Innovative Institutional Communications
文 章 ID:101763148