1.Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS

作　　者：KIVRAK, İbrahim ;KIVRAK, Şeyda ;HARMANDAR, Mansur 等

出　　处：Food Science and Technology (Campinas). 2016 ;36(1):90-96.doi:10.1590/1678-457X.0037

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：176217364

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2.Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis

作　　者：KIVRAK, Şeyda ;KIVRAK, İbrahim ;KARABABA, Erşan 等

出　　处：Food Science and Technology (Campinas). 2017 ;37(1):80-89.doi:10.1590/1678-457x.07916

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：199245588

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3.Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis

作　　者：KIVRAK, Şeyda ;KIVRAK, İbrahim ;KARABABA, Erşan 等

出　　处：Food Science and Technology (Campinas). 2017 ;(AHEAD):0-0.doi:10.1590/1678-457X.07916

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：196981044

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4.Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS

作　　者：KIVRAK, Şeyda ;GÖKTÜRK, Tolga ;KIVRAK, İbrahim 等

出　　处：Food Science and Technology (Campinas). 2019 ;39(2):423-431.doi:10.1590/fst.32017

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：234860308

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	KIVRAK, İbrahim	4篇
	KIVRAK, Şeyda	4篇
	KARABABA, Erşan	3篇
	GÖKTÜRK, Tolga	1篇
	HARMANDAR, Mansur	1篇

	2019	1篇
	2017	2篇
	2016	1篇