1.Optimization and functionality of millet supplemented pasta

作　　者：Gull, Amir ;Prasad, Kamlesh ;Kumar, Pradyuman 等

出　　处：Food Science and Technology (Campinas). 2015 ;35(4):626-632.doi:10.1590/1678-457X.6745

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：150407526

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2.Optimization and functionality of millet supplemented pasta

作　　者：Gull, Amir ;Prasad, Kamlesh ;Kumar, Pradyuman 等

出　　处：Food Science and Technology (Campinas). 2015 ;(AHEAD):0-0.doi:10.1590/1678-457X.6745

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：109813448

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3.Development and parameter optimization of maize flat bread supplemented with asparagus bean flour

作　　者：SHAH, Tajamul Rouf ;PRASAD, Kamlesh ;KUMAR, Pradyuman

出　　处：Food Science and Technology (Campinas). 2018 ;38(1):148-156.doi:10.1590/1678-457x.36616

出版社：Sociedade Brasileira de Ciência e Tecnologia de Alimentos

文章 ID：213378894

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4.The effect of adding non-conventional ingredients and hydrocolloids to desirable quality attributes of pasta. A Mini Review

作　　者：GULL, AMIR ;KUMAR, PRADYUMAN ;SAFAPURI, TARIQ AHMAD 等

出　　处：Croatian Journal of Food Science and Technology. 2018 ;10(1):106-111.doi:10.17508/CJFST.2018.10.1.08

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：216587821

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	Gull, Amir	2篇
	Kumar, Pradyuman	2篇
	Prasad, Kamlesh	2篇
	GANDOTRA, ANURADHA	1篇
	GULL, AMIR	1篇

	JAN, ROMEE	1篇
	KHAJURIA, ASHWANI KUMAR	1篇
	KUMAR, PRADYUMAN	1篇
	KUMAR, Pradyuman	1篇
	PRASAD, Kamlesh	1篇
	SAFAPURI, TARIQ AHMAD	1篇
	SHAH, Tajamul Rouf	1篇

	葡萄牙语	3篇
	英文	1篇

	巴西	3篇
	克罗地亚	1篇

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检索条件:"( ( 高级检索(( ((AU:(("KUMAR, PRADYUMAN")))) )) ) )"

	Food Science and Technology (Campinas)	3篇
	Croatian Journal of Food Science and Technology	1篇

	2018	2篇
	2015	2篇