1.Quantitative Analysis of Spectinomycin and Lincomycin in Poultry Eggs by Accelerated Solvent Extraction Coupled with Gas Chromatography Tandem Mass Spectrometry

作　　者：Bo Wang ;Yajuan Wang ;Xing Xie 等

出　　处：Foods. 2020 ;9(5).doi:10.3390/foods9050651

出版社：MDPI Publishing

文章 ID：249048666

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2.Veterinary Drug Residues in Animal-Derived Foods: Sample Preparation and Analytical Methods

作　　者：Bo Wang ;Kaizhou Xie ;Kiho Lee

出　　处：Foods. 2021 ;10(3):555.doi:10.3390/foods10030555

出版社：MDPI Publishing

文章 ID：259501719

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3.Identification of Erythromycin and Clarithromycin Metabolites Formed in Chicken Liver Microsomes Using Liquid Chromatography–High-Resolution Mass Spectrometry

作　　者：Bo Wang ;Soyeon Nam ;Eunyeong Kim 等

出　　处：Foods. 2021 ;10(7):1504.doi:10.3390/foods10071504

出版社：MDPI Publishing

文章 ID：263520177

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4.Simultaneous Determination of Albendazole and Its Three Metabolites in Pig and Poultry Muscle by Ultrahigh-Performance Liquid Chromatography-Fluorescence Detection

作　　者：Zhaoyuan He ;Zhixiang Diao ;Yawen Guo 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102350

出版社：MDPI Publishing

文章 ID：1035664876

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5.Current State of Metabolomics Research in Meat Quality Analysis and Authentication

作　　者：Tao Zhang ;Can Chen ;Kaizhou Xie 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102388

出版社：MDPI Publishing

文章 ID：1035665634

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6.Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs

作　　者：Chujun Liu ;Yawen Guo ;Bo Wang 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112735

出版社：MDPI Publishing

文章 ID：1036374733

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7.Determination of Levamisole and Mebendazole and Its Two Metabolite Residues in Three Poultry Species by HPLC-MS/MS

作　　者：Pengfei Gao ;Peiyang Zhang ;Yawen Guo 等

出　　处：Foods. 2021 ;10(11).doi:10.3390/foods10112841

出版社：MDPI Publishing

文章 ID：1036378277

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