1.The antithrombotic effects of onion filtrates in rats and mice

作　　者：Kanae Hyodo ;Izumi Horii ;Masaru Nishino 等

出　　处：Health. 2011 ;3(6):319-325.doi:10.4236/health.2011.36055

出版社：Scientific Research Publishing

文章 ID：87879976

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2.Experimental antithrombotic effect of potatoes harvested in the autumn

作　　者：Junichiro Yamamoto ;Megumi Masuda ;Kanae Hyodo 等

出　　处：Health. 2012 ;4(2):108-112.doi:10.4236/health.2012.42017

出版社：Scientific Research Publishing

文章 ID：87880066

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3.The antithrombotic activity of mini-type tomatoes is dependent on the particular variety and the stage of harvest. Lycopene content does not contribute to antithrombotic activity

作　　者：Junichiro Yamamoto ;Hiroyo Ohno ;Kanae Hyodo 等

出　　处：Health. 2013 ;5(4):681-686.doi:10.4236/health.2013.54090

出版社：Scientific Research Publishing

文章 ID：87880359

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4.Antithrombotic Effects of Different Strains of Lactic Acid Bacteria

作　　者：Hiromasa Ooe 1 , Masaru Kato 2* , Kanae Hyodo 3 , Keiko Nakashima 1 , Hiroshi Ashigai 1 , Kyoko Kato 1 , Toshinori Sasaki 4 , Yuko Fukushima 4 , John C. Giddings 5 , Junichiro Yamamoto

出　　处：Health. 2014 ;06(18):2433-2443.doi:10.4236/health.2014.618280

出版社：Scientific Research Publishing

文章 ID：103823906

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5.Myricetin and Hesperidin Inhibit Cerebral Thrombogenesis and Atherogenesis in Apoe-/- and Ldlr-/- Mice

作　　者：Yasuto Sasaki ;Kanae Hyodo ;Ayana Hoshino 等

出　　处：Food and Nutrition Sciences. 2018 ;09(01):20-31.doi:10.4236/fns.2018.91002

出版社：Scientific Research Publishing

文章 ID：208619754

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	Kanae Hyodo	4篇
	Junichiro Yamamoto	3篇
	John C. Giddings	2篇
	Ayana Hoshino	1篇
	Eri Kisa	1篇

	Hiromasa Ooe 1 , Masaru Kato 2* , Kanae Hyodo 3 , Keiko Nakashima 1 , Hiroshi Ashigai 1 , Kyoko Kato 1 , Toshinori Sasaki 4 , Yuko Fukushima 4 , John C. Giddings 5 , Junichiro Yamamoto	1篇
	Hiroyo Ohno	1篇
	Izumi Horii	1篇
	John C Giddings	1篇
	Koichi Matsuda	1篇
	Masahiko Onishi	1篇
	Masahiro Iwasaki	1篇
	Masaru Nishino	1篇
	Megumi Masuda	1篇
	Yasuto Sasaki	1篇
	Yoko Horikawa	1篇

	预防医学、卫生学	4篇
	食品营养学	1篇

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	2018	1篇
	2014	1篇
	2013	1篇
	2012	1篇
	2011	1篇

	Health	4篇
	Food and Nutrition Sciences	1篇