首页期刊浏览 2025年02月20日星期四

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	有全文链接	69篇
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	2022	18篇
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	2018	15篇

	2017	31篇
	2016	9篇
	2013	2篇
	2012	3篇
	2010	1篇

作者

	Dominique Turck	110篇
	Androniki Naska	109篇
	Kristina Pentieva	109篇
	Marco Vinceti	109篇
	Inge Mangelsdorf	108篇

	Alfonso Siani	107篇
	Harry J McArdle	99篇
	Karen Ildico Hirsch‐Ernst	98篇
	Marina Heinonen	94篇
	Monika Neuhäuser‐Berthold	91篇
	Rosangela Marchelli	66篇
	Yolanda Sanz	65篇
	Morten Poulsen	64篇
	Jean‐Louis Bresson	61篇
	Helle Katrine Knutsen	56篇
	Frank Thies	55篇
	Jacqueline Castenmiller	55篇
	Sophia Tsabouri	55篇
	Susan Fairweather‐Tait	55篇
	Barbara Burlingame	54篇
	Daniel Tomé	54篇
	Grażyna Nowicka	54篇
	Josef Rudolf Schlatter	54篇
	Martin Stern	54篇
	Peter Willatts	54篇
	Alexandre Maciuk	53篇
	Tara Dean	53篇
	Anders Sjödin	52篇
	Carmen Pelaez	50篇
	Henk van Loveren	48篇
	Stefaan De Henauw	44篇
	Francesco Cubadda	41篇
	Thomas Frenzel	41篇
	John Kearney	36篇
	Henk Van Loveren	34篇
	Annette Pöting	28篇
	Karl‐Heinz Engel	26篇
	Miguel Prieto Maradona	25篇
	Ambroise Martin	24篇
	Torsten Bohn	19篇

来源期刊

	EFSA Journal	118篇
	Foods	1篇
	Revista de Economia Política	1篇

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	食品安全与卫生	118篇
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	意大利	118篇
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共 120 条记录

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1.Guidance on Dermal Absorption

作　　者：Jos Boesten ;Claudia Bolognesi ;Theo Brock 等

出　　处：EFSA Journal. 2012 ;10(4).doi:10.2903/j.efsa.2012.2665

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686271

文章详细全文下载
2.Scientific Opinion on Evaluation of the Toxicological Relevance of Pesticide Metabolites for Dietary Risk Assessment

作　　者：Jos Boesten ;Claudia Bolognesi ;Theo Brock 等

出　　处：EFSA Journal. 2012 ;10(7).doi:10.2903/j.efsa.2012.2799

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686392

文章详细全文下载
3.Guidance on the Use of Probabilistic Methodology for Modelling Dietary Exposure to Pesticide Residues

作　　者：Jos Boesten ;Claudia Bolognesi ;Theo Brock 等

出　　处：EFSA Journal. 2012 ;10(10).doi:10.2903/j.efsa.2012.2839

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686547

文章详细全文下载
4.Scientific Opinion on Preparation of a Guidance Document on Pesticide Exposure Assessment for Workers, Operators, Bystanders and Residents

作　　者：Anne Alix ;Jos Boesten ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2010 ;8(2).doi:10.2903/j.efsa.2010.1501

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83687277

文章详细全文下载
5.Scientific Opinion on the identification of pesticides to be included in cumulative assessment groups on the basis of their toxicological profile

作　　者：Alf Aagaard ;Theo Brock ;Ettore Capri 等

出　　处：EFSA Journal. 2013 ;11(7).doi:10.2903/j.efsa.2013.3293

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：87946695

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6.Scientific Opinion on the developmental neurotoxicity potential of acetamiprid and imidacloprid

作　　者：Alf Aagaard ;Theo Brock ;Ettore Capri 等

出　　处：EFSA Journal. 2013 ;11(12).doi:10.2903/j.efsa.2013.3471

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：90247815

文章详细全文下载
7.Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4590

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394739

文章详细
8.Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4594

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394740

文章详细
9.Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4631

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394749

文章详细
10.Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4630

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394750

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