1.A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population

作　　者：Marcia C. T. Martins ;Karen Jaceldo-Siegl ;Michael Orlich 等

出　　处：Nutrients. 2017 ;9(10):1118.doi:10.3390/nu9101118

出版社：MDPI Publishing

文章 ID：210891330

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2.Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial

作　　者：Edward Bitok ;Sujatha Rajaram ;Karen Jaceldo-Siegl 等

出　　处：Nutrients. 2018 ;10(9):1317-1327.doi:10.3390/nu10091317

出版社：MDPI Publishing

文章 ID：257142791

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3.The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians

作　　者：Lap T. Le ;Joan Sabaté ;Pramil N. Singh 等

出　　处：Nutrients. 2018 ;10(5):542.doi:10.3390/nu10050542

出版社：MDPI Publishing

文章 ID：215654703

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4.Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

作　　者：Didit Damayanti ;Karen Jaceldo-Siegl ;W. Lawrence Beeson 等

出　　处：Nutrients. 2018 ;10(6):722.doi:10.3390/nu10060722

出版社：MDPI Publishing

文章 ID：215654876

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5.Environmental Impacts of Foods in the Adventist Health Study-2 Dietary Questionnaire

作　　者：Andrew Berardy ;Ujué Fresán ;Rodrigo A. Matos 等

出　　处：Sustainability. 2020 ;12(24):10267.doi:10.3390/su122410267

出版社：MDPI, Open Access Journal

文章 ID：1030457682

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6.Validity of FFQ Estimates of Total Sugars, Added Sugars, Sucrose and Fructose Compared to Repeated 24-h Recalls in Adventist Health Study-2 Participants

作　　者：Mericarmen Peralta ;Celine Heskey ;David Shavlik 等

出　　处：Nutrients. 2021 ;13(11).doi:10.3390/nu13114152

出版社：MDPI Publishing

文章 ID：1036375457

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7.Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

作　　者：Bahar Azemati ;Sujatha Rajaram ;Karen Jaceldo-Siegl 等

出　　处：Nutrients. 2021 ;13(12).doi:10.3390/nu13124296

出版社：MDPI Publishing

文章 ID：1036466680

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8.Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

作　　者：Zuhair S. Natto ;Gina Siapco ;Karen Jaceldo-Siegl 等

出　　处：Nutrients. 2022 ;14(5).doi:10.3390/nu14051017

出版社：MDPI Publishing

文章 ID：1036792371

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