首页期刊浏览 2024年09月16日星期一

登录注册

全文

	有本地全文	510篇
	有全文链接	93篇

出版年度

	2022	7篇
	2021	10篇
	2020	29篇
	2019	11篇
	2018	32篇

	2017	53篇
	2016	7篇
	2014	58篇
	2013	49篇
	2012	50篇
	2011	71篇
	2010	41篇
	2009	61篇
	2008	64篇
	2007	17篇
	2006	12篇
	2005	23篇
	2004	8篇

作者

	Laurence Castle	555篇
	Wim Mennes	540篇
	Maria Rosaria Milana	507篇
	Karl-Heinz Engel	451篇
	Trine Husøy	413篇

	Nathalie Gontard	395篇
	Catherine Leclercq	373篇
	Rainer Gürtler	370篇
	Roland Franz	366篇
	Kettil Svensson	347篇
	Riccardo Crebelli	297篇
	Mona-Lise Binderup	295篇
	Klaus-Dieter Jany	283篇
	Detlef Wölfle	280篇
	Iona Pratt	258篇
	Claudia Bolognesi	199篇
	Karla Pfaff	180篇
	Fidel Toldrá	177篇
	Leon Brimer	166篇
	Ulla Beckman Sundh	161篇
	Fidel Toldra	144篇
	Wilfried Bursch	144篇
	Rosemary Waring	143篇
	Wolfgang Dekant	140篇
	Karl‐Heinz Engel	138篇
	Detlef Wölfle.	134篇
	Fidel Toldrá.	131篇
	Jean Claude Lhuguenot	114篇
	Maria de Fátima Tavares Poças	114篇
	Paul Fowler	114篇
	Fernando Aguilar	100篇
	Jean-Charles Leblanc	100篇
	Sandro Grilli	100篇
	Christina Tlustos	94篇
	Konrad Grob	94篇
	Vittorio Silano	94篇
	Alessandro Di Domenico	90篇
	Jean-Claude Lhuguenot	90篇
	Martine Kolf-Clauw	90篇
	Paul Tobback	90篇

来源期刊

EFSA Journal

603篇

学科主题

食品安全与卫生

603篇

语种

英文

603篇

国别/地区

意大利

603篇

检索条件:"( ( 高级检索(( ((AU:(("Karl‐Heinz Engel")))) )) ) )"

共 603 条记录

排序：全选导出：

1.Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3093

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686077

文章详细全文下载
2.Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3091

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686078

文章详细全文下载
3.Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3092

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686082

文章详细全文下载
4.Scientific Opinion on the safety evaluation of the process “MOPET ®” used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3094

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686083

文章详细全文下载
5.Scientific Opinion on the safety evaluation of the process “PKR”, used to recycle post-consumer PET into food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3095

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686084

文章详细全文下载
6.Scientific Opinion on the safety evaluation of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Claudia Bolognesi 等

出　　处：EFSA Journal. 2013 ;11(2).doi:10.2903/j.efsa.2013.3096

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686085

文章详细全文下载
7.Scientific opinion on the safety of smoke flavouring Primary Product AM 01 – 2012 Update

作　　者：Iona Pratt ;Ulla Beckman Sundh ;Mona-Lise Binderup 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2580

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686167

文章详细全文下载
8.Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63^rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2564

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686177

文章详细全文下载
9.Scientific Opinion on the safety evaluation of the substance, 3,9-bis[2-(3-(3-tert-butyl-4-hydroxy-5-methylphenyl)propionyloxy)-1,1-dimethylethyl]-2,4,8,10-tetraoxaspiro[5,5]undecane, CAS No. 90498-90-1, for use in food contact materials

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2566

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686178

文章详细全文下载
10.Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

作　　者：Ulla Beckman Sundh ;Mona-Lise Binderup ;Leon Brimer 等

出　　处：EFSA Journal. 2012 ;10(2).doi:10.2903/j.efsa.2012.2457

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686182

文章详细全文下载

1 2 3 4 5 下一页尾页

电话：010-85195300

E-mail：cassoa@cass.org.cn

地址：中国北京建国门内大街5号中国社会科学院1#楼

扫一扫关注微信

联系我们|关于我们|网站声明

国家哲学社会科学文献中心版权所有