1.Effects of Ultra-Sonication and Agitation on Bioactive Compounds and Structure of Amaranth Extract

作　　者：Maruf Ahmed ;Karna Ramachandraiah ;Gui-Hun Jiang 等

出　　处：Foods. 2020 ;9(8):1116-1133.doi:10.3390/foods9081116

出版社：MDPI Publishing

文章 ID：257043925

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2.Strategies for Sustainable Substitution of Livestock Meat

作　　者：Guihun Jiang ;Kashif Ameer ;Honggyun Kim 等

出　　处：Foods. 2020 ;9(9):1227-1246.doi:10.3390/foods9091227

出版社：MDPI Publishing

文章 ID：257044019

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3.β-Cyclodextrin-Mediated Beany Flavor Masking and Textural Modification of an Isolated Soy Protein-Based Yuba Film

作　　者：Eun-Jung Lee ;Honggyun Kim ;Jong Yeop Lee 等

出　　处：Foods. 2020 ;9(6):818-828.doi:10.3390/foods9060818

出版社：MDPI Publishing

文章 ID：257045494

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4.Potential Development of Sustainable 3D-Printed Meat Analogues: A Review

作　　者：Karna Ramachandraiah

出　　处：Sustainability. 2021 ;13(2):938.doi:10.3390/su13020938

出版社：MDPI, Open Access Journal

文章 ID：1031172881

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5.Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit

作　　者：Md. Saddam Hossain ;Karna Ramachandraiah ;Rashidul Hasan 等

出　　处：Sustainability. 2021 ;13(7):3703.doi:10.3390/su13073703

出版社：MDPI, Open Access Journal

文章 ID：1031831468

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6.The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi ( Panax notoginseng) Flower

作　　者：Guihun Jiang ;Karna Ramachandraiah ;Zhaogen Wu 等

出　　处：Foods. 2022 ;11(14).doi:10.3390/foods11141995

出版社：MDPI Publishing

文章 ID：1038851285

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