1.Effects of Post-Harvest Treatment Requirements on the Markets for Oysters

作　　者：Muth, Mary K. ;Karns, Shawn A. ;Anderson, Donald W. 等

出　　处：Journal of Food Distribution Research. 2006 ;37(10):171-186.

出版社：Food Distribution Research Society

文章 ID：93375830

文章详细全文下载

2.EXIT OF MEAT SLAUGHTER PLANTS DURING IMPLEMENTATION OF THE PR/HACCP REGULATIONS

作　　者：Muth, Mary K. ;Karns, Shawn A. ;Wohlgenant, Michael K. 等

出　　处：Journal of Food Distribution Research. 2002 ;:187-203.

出版社：Food Distribution Research Society

文章 ID：92964724

文章详细全文下载

3.PLANT ENTRY AND EXIT FROM THE MEATPACKING INDUSTRY DURING PATHOGEN REDUCTION AND HACCP IMPLEMENTATION

作　　者：Wohlgenant, Michael K. ;Karns, Shawn A. ;Muth, Mary K. 等

出　　处：Journal of Food Distribution Research. 2001 ;(SUPPL).

出版社：Food Distribution Research Society

文章 ID：91862449

文章详细全文下载

4.Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

作　　者：Ollinger, Michael ;Muth, Mary K. ;Karns, Shawn A. 等

出　　处：Journal of Agribusiness. 2011 ;.

出版社：Journal of Agribusiness

文章 ID：97357736

文章详细全文下载

5.Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters

作　　者：Muth, Mary K. ;Viator, Catherine ;Karns, Shawn A.

出　　处：Journal of Agribusiness. 2011 ;.

出版社：Journal of Agribusiness

文章 ID：97358542

文章详细全文下载

6.Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data

作　　者：Muth, Mary K. ;Karns, Shawn A. ;Nielsen, Samara Joy 等

出　　处：Journal of Agribusiness. 2011 ;.

出版社：Journal of Agribusiness

文章 ID：97353534

文章详细全文下载

7.Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

作　　者：Ollinger, Michael ;Muth, Mary K. ;Karns, Shawn A. 等

出　　处：Journal of Food Distribution Research. 2011 ;.

出版社：Food Distribution Research Society

文章 ID：94130654

文章详细全文下载

8.Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants

作　　者：Ollinger, Michael ;Muth, Mary K. ;Karns, Shawn A. 等

出　　处：Journal of Food Distribution Research. 2011 ;.

出版社：Food Distribution Research Society

文章 ID：94130655

文章详细全文下载

9.Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters

作　　者：Muth, Mary K. ;Viator, Catherine ;Karns, Shawn A.

出　　处：Journal of Food Distribution Research. 2011 ;.

出版社：Food Distribution Research Society

文章 ID：94131424

文章详细全文下载

10.Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data

作　　者：Muth, Mary K. ;Karns, Shawn A. ;Nielsen, Samara Joy 等

出　　处：Journal of Food Distribution Research. 2011 ;.

出版社：Food Distribution Research Society

文章 ID：94132249

文章详细全文下载

	Karns, Shawn A.	14篇
	Muth, Mary K.	14篇
	Anderson, Donald W.	7篇
	Wohlgenant, Michael K.	5篇
	Choice, Zanethia	3篇

	Ollinger, Michael	3篇
	Buzby, Jean C.	2篇
	Murray, Brian C.	2篇
	Nielsen, Samara Joy	2篇
	Viator, Catherine	2篇
	Wells, Hodan Farah	2篇

全文

出版年度

作者

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Karns, Shawn A.")))) )) ) )"

	Journal of Agribusiness	7篇
	Journal of Food Distribution Research	7篇