1.Anatomical and Histological Study of Glands in Uterine cervix of Black Goat (Capra hircus)

作　　者：Kamal Ali Salih ;Kasim Sakran Abass

出　　处：Journal of Natural Sciences Research. 2014 ;4(3):94-97.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203634509

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2.Assessment of Nurses Knowledge Regarding Nursing Care for Patients with Burn

作　　者：Yassen Muhammad Mussa ;Kasim Sakran Abass

出　　处：Journal of Natural Sciences Research. 2014 ;4(7):83-88.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：203635395

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3.Effect of the Partial Replacement of Meat with Some Legumes such as (Chickpeas) on Some of the Chemical and Sensory Characteristics of the Manufactured Burger

作　　者：Qais Satwan Abass Abdullah ;Kasim Sakran Abass

出　　处：Food Science and Quality Management. 2016 ;56:91-96.

出版社：Food Science and Quality Management

文章 ID：197352792

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4.Comparison between the Effects of Malathion and Deltamethrin to Cholinesterase Activity in Rabbits

作　　者：Khalil Abdullah Khalil ;Kasim Sakran Abass

出　　处：Journal of Natural Sciences Research. 2017 ;7(6):93-114.

出版社：The International Institute for Science, Technology and Education (IISTE)

文章 ID：192753363

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	教育	3篇
	管理学	1篇

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	Kasim Sakran Abass	4篇
	Kamal Ali Salih	1篇
	Khalil Abdullah Khalil	1篇
	Qais Satwan Abass Abdullah	1篇
	Yassen Muhammad Mussa	1篇

	Journal of Natural Sciences Research	3篇
	Food Science and Quality Management	1篇

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