1.Effect of microbial polysaccharides on the quality indicators of protein-free and gluten-free products during storage

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;1(11):61-68.doi:10.15587/1729-4061.2021.225003

出版社：PC Technology Center

文章 ID：1036755170

文章详细

2.Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe

作　　者：Andreii Zahorulko ;Aleksey Zagorulko ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;2(11):39-45.doi:10.15587/1729-4061.2020.185684

出版社：PC Technology Center

文章 ID：1036756389

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3.Improvement of a scraper heat exchanger for pre-heating plant-based raw materials before concentration

作　　者：Kateryna Kasabova ;Sergei Sabadash ;Valentyna Mohutova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2020 ;3(11):6-12.doi:10.15587/1729-4061.2020.202501

出版社：PC Technology Center

文章 ID：1036757633

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4.Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste

作　　者：Kateryna Kasabova ;Aleksey Zagorulko ;Andreii Zahorulko 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2021 ;3(11):49-56.doi:10.15587/1729-4061.2021.231730

出版社：PC Technology Center

文章 ID：1036757640

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5.Development of a method for producing fruit berry paste and equipment for its implementation

作　　者：Kateryna Kasabova ;Aleksey Zagorulko ;Andreii Zahorulko

出　　处：Technology Audit and Production Reserves. 2020 ;2(3):38-40.doi:10.15587/2706-5448.2020.202291

出版社：PC Technology Center

文章 ID：1036763056

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6.Determination of the comprehensive indicator of pastille with the use of multi-component fruit-berry paste

作　　者：Kateryna Kasabova ;Nataliа Shmatchenko ;Aleksey Zagorulko 等

出　　处：Technology Audit and Production Reserves. 2021 ;3(3):46-49.doi:10.15587/2706-5448.2021.232352

出版社：PC Technology Center

文章 ID：1036763510

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7.Manufacturing approaches to making muffins of high nutritional value

作　　者：Olga Samokhvalova ;Zinoviya Kucheruk ;Kateryna Kasabova 等

出　　处：Technology Audit and Production Reserves. 2020 ;6(3):47-51.doi:10.15587/2706-5448.2020.221095

出版社：PC Technology Center

文章 ID：1036764951

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8.Determination of quality indicators of marmalade with addition of multi-component fruit and berry paste during storage

作　　者：Olga Samokhvalova ;Kateryna Kasabova ;Nataliа Shmatchenko

出　　处：Technology Audit and Production Reserves. 2021 ;6(3):43-46.doi:10.15587/2706-5448.2021.244008

出版社：PC Technology Center

文章 ID：1036764990

文章详细

9.Universal multifunctional device for heat and mass exchange processes during organic raw material processing

作　　者：Aleksey Zagorulko ;Andrii Zahorulko ;Kateryna Kasabova 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2018 ;6(1):47-54.doi:10.15587/1729-4061.2018.148443

出版社：PC Technology Center

文章 ID：1036760887

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10.Influence of microbial polysaccharides on the formation of structure of protein-free and gluten-free flour-based products

作　　者：Valerii Mykhaylov ;Olga Samokhvalova ;Zinoviya Kucheruk 等

出　　处：Eastern-European Journal of Enterprise Technologies. 2019 ;6(11):23-32.doi:10.15587/1729-4061.2019.184464

出版社：PC Technology Center

文章 ID：1036761090

文章详细

	Zinoviya Kucheruk	3篇
	Andrii Zahorulko	2篇
	Iuliia Goriainova	2篇
	Olga Simakova	2篇
	Sergei Sabadash	2篇
	Svitlana Oliinyk	2篇
	Alla Rogovaya	1篇
	Anatolii Poliakov	1篇
	Denis Mironov	1篇
	Inna Choni	1篇
	Nadiia Zahorko	1篇
	Nataliа Shmatchenko	1篇
	Oleg Peniov	1篇
	Oleg Radchuk	1篇
	Oleksandr Omelchenko	1篇
	Olga Samokhvalova	1篇
	Olga Blahyi	1篇
	Olga Volodko	1篇
	Tetiana Lazarieva	1篇
	Vadym Volokh	1篇
	Valentyna Mohutova	1篇
	Valerii Mykhaylov	1篇
	Vitalii Chervonyi	1篇
	Vladyslav Lavruk	1篇

全文

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检索条件:"( ( 高级检索(( ((AU:(("Kateryna Kasabova")))) )) ) )"

	Kateryna Kasabova	11篇
	Aleksey Zagorulko	6篇
	Nataliа Shmatchenko	6篇
	Andreii Zahorulko	4篇
	Olga Samokhvalova	4篇

	Eastern-European Journal of Enterprise Technologies	7篇
	Technology Audit and Production Reserves	4篇