首页期刊浏览 2024年12月03日星期二

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	有本地全文	9篇
	有全文链接	2篇

出版年度

	2020	2篇
	2019	1篇
	2018	5篇
	2017	2篇
	2016	1篇

作者

	Katugampalage Don Prasanna Priyantha Gunathilake	11篇
	Handunkutti Pathirannehalage Vasantha Rupasinghe	2篇
	Adikari Mudiyanselage Muthumali Uthpala Adikari	1篇
	Attanayake Mudiyanselage Vindana Chathuranga Attanayake	1篇
	Chandi Yalegama	1篇

	Gammana Widana Sashika Madurangi	1篇
	Glanista Tharmaratnam	1篇
	Kajan Nithiyananthan	1篇
	Kalugampitiya Arachchilage Dona Lakmini Bhagya	1篇
	Kamburawala Kankanamge Don Somathilaka Ranaweera	1篇
	Kamburawala Kankanamge Don SomathilakaRanaweera	1篇
	Kuruppu Appuhamillage Upeka Darshani Weerasinghe	1篇
	Nagahawala Wickramage Dumindu Tilanka Jayasekara	1篇
	Nimesh Udayanga Sooriarachchi	1篇
	Nirmala Prasadi Vithana Pathirannehelage	1篇
	Sangheetha Sriskandarajah	1篇
	Sarath Alahakoon	1篇
	Shanmuganathan Thanusan	1篇
	Srithayalan Srivijeindran	1篇
	Welivitiye Kankanamge Malithi Omeka	1篇

来源期刊

Annals : Food Science and Technology

11篇

学科主题

食品工业

11篇

语种

英文

11篇

国别/地区

罗马尼亚

11篇

检索条件:"( ( 高级检索(( ((AU:(("Katugampalage Don Prasanna Priyantha Gunathilake")))) )) ) )"

共 11 条记录

排序：全选导出：

1.DEVELOPMENT OF AN ANTIOXIDANT RICH BEVERAGE USING SOURSOP FRUIT AND GINGER EXTRACT

作　　者：Gammana Widana Sashika Madurangi ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2016 ;17(1):179.

出版社：Valahia University Press

文章 ID：185282989

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2.EFFECT OF ACTIVE CARBON FILTRATION ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LIME JUICE

作　　者：Kalugampitiya Arachchilage Dona Lakmini Bhagya ;Sarath Alahakoon ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2018 ;19(3):1-8.

出版社：Valahia University Press

文章 ID：243741969

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3.FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA ( Cassia auriculata Linn) LEAVES

作　　者：Nagahawala Wickramage Dumindu Tilanka Jayasekara ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2018 ;19(4):1-7.

出版社：Valahia University Press

文章 ID：243741998

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4.FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH ( Borrasus flabellifer L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES

作　　者：Kajan Nithiyananthan ;Sangheetha Sriskandarajah ;Katugampalage Don Prasanna Priyantha Gunathilake 等

出　　处：Annals : Food Science and Technology. 2018 ;19(4):1-8.

出版社：Valahia University Press

文章 ID：243742008

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5.OPTIMIZATION OF OSMOTIC DEHYDRATION OF “AMBUL” BANANA FOLLOWED BY HOT AIR DRYING

作　　者：Nimesh Udayanga Sooriarachchi ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2019 ;20(3):1-9.

出版社：Valahia University Press

文章 ID：243742064

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6.PREPARATION OF SHELF STABLE READY TO SERVE (RTS) BEVERAGE BASED ON TENDER COCONUT ( Cocos nucifera L.)

作　　者：Welivitiye Kankanamge Malithi Omeka ;Chandi Yalegama ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2017 ;18(1):38.

出版社：Valahia University Press

文章 ID：216816066

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7.RESPONSE SURFACE OPTIMIZATION OF PHENOLICS AND CAROTENOIDS EXTRACTION FROM LEAVES OF Olax zeylanica

作　　者：Katugampalage Don Prasanna Priyantha Gunathilake ;Kamburawala Kankanamge Don Somathilaka Ranaweera ;Handunkutti Pathirannehalage Vasantha Rupasinghe

出　　处：Annals : Food Science and Technology. 2017 ;18(3):337.

出版社：Valahia University Press

文章 ID：216816191

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8.EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES

作　　者：Katugampalage Don Prasanna Priyantha Gunathilake ;Kamburawala Kankanamge Don SomathilakaRanaweera ;Handunkutti Pathirannehalage Vasantha Rupasinghe

出　　处：Annals : Food Science and Technology. 2018 ;19(1):158.

出版社：Valahia University Press

文章 ID：216816380

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9.PHYSICOCHEMICAL EVALUATION IN THE DEVELOPMENT OF PALMYRAH AND PINEAPPLE MIXED FRUIT TOFFEE

作　　者：Shanmuganathan Thanusan ;Glanista Tharmaratnam ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2018 ;19(2):244.

出版社：Valahia University Press

文章 ID：216816407

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10.ANTIOXIDANT PROPERTIES OF SELECTED CULINARY FLOWERS

作　　者：Kuruppu Appuhamillage Upeka Darshani Weerasinghe ;Katugampalage Don Prasanna Priyantha Gunathilake

出　　处：Annals : Food Science and Technology. 2020 ;(21).

出版社：Valahia University Press

文章 ID：1038405846

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