1.Assessment of Dietary Selenium and Vitamin E on Laying Performance and Quality Parameters of Fresh and Stored Eggs in Japanese Quails

作　　者：Zabihollah Nemati ;Hosain Ahmadian ;Maghsoud Besharati 等

出　　处：Foods. 2020 ;9(9):1324-1336.doi:10.3390/foods9091324

出版社：MDPI Publishing

文章 ID：257044117

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2.Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications

作　　者：Abolfazl Alirezalu ;Nima Ahmadi ;Peyman Salehi 等

出　　处：Foods. 2020 ;9(4):436-450.doi:10.3390/foods9040436

出版社：MDPI Publishing

文章 ID：257045136

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3.Improving the Quality Characteristics and Shelf Life of Meat and Growth Performance in Goose Fed Diets Supplemented with Vitamin E

作　　者：Zabihollah Nemati ;Kazem Alirezalu ;Maghsoud Besharati 等

出　　处：Foods. 2020 ;9(6):798-812.doi:10.3390/foods9060798

出版社：MDPI Publishing

文章 ID：257045473

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4.Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage

作　　者：Kazem Alirezalu ;Milad Yaghoubi ;Leila Poorsharif 等

出　　处：Foods. 2021 ;10(5):1003.doi:10.3390/foods10051003

出版社：MDPI Publishing

文章 ID：262432514

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5.Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets

作　　者：Kazem Alirezalu ;Milad Yaghoubi ;Zabihollah Nemati 等

出　　处：Food Science & Nutrition. 2021 ;9(3):1542-1550.doi:10.1002/fsn3.2129

出版社：John Wiley & Sons, Ltd.

文章 ID：260035393

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	Kazem Alirezalu	5篇
	José M. Lorenzo	3篇
	Zabihollah Nemati	3篇
	Amin Mousavi Khaneghah	2篇
	Maghsoud Besharati	2篇

	Milad Yaghoubi	2篇
	Abolfazl Alirezalu	1篇
	Ali Sonboli	1篇
	Boukaga Farmani	1篇
	Daniel Franco	1篇
	Francisco J. Barba	1篇
	Halil Ibrahim Kahve	1篇
	Hosain Ahmadian	1篇
	Jose M. Lorenzo	1篇
	Leila Poorsharif	1篇
	Mirian Pateiro	1篇
	Nima Ahmadi	1篇
	Paulo E. S. Munekata	1篇
	Paulo E.S. Munekata	1篇
	Peyman Salehi	1篇
	Rubén Domínguez	1篇
	Saeid Amirdahri	1篇
	Shadi Aminnia	1篇
	Steven Lesson	1篇

	食品工业	4篇
	营养卫生、食品卫生	1篇

	瑞士	4篇
	美国	1篇

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	2021	2篇
	2020	3篇

	Foods	4篇
	Food Science & Nutrition	1篇