1.High Dietary Fat Intake during Lactation Promotes the Development of Social Stress-Induced Obesity in the Offspring of Mice

作　　者：Tsuyoshi Tsuduki ;Kazushi Yamamoto

出　　处：Nutrients. 2015 ;7(7):5916-5932.doi:10.3390/nu7075257

出版社：MDPI Publishing

文章 ID：105787335

文章详细全文下载
2.Development of Hyaluronic Acid-collagen-proteoglycan Complex (Hyaluco PG) by Hot Water Extraction from Salmon Nasal Cartilage

作　　者：Yutaka Suekawa ;Masashi Goto ;Kazushi Yamamoto 等

出　　处：Journal of Applied Glycoscience. 2015 ;62(3):101-106.doi:10.5458/jag.jag.JAG-2014_015

出版社：The Japanese Society of Applied Glycoscience

文章 ID：113218734

文章详细全文下载
3.High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice

作　　者：Kazushi Yamamoto ;Shuang E ;Yu Hatakeyama 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2015 ;57(3):204-211.doi:10.3164/jcbn.15-60

出版社：The Society for Free Radical Research Japan

文章 ID：113521163

文章详细全文下载
4.Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

作　　者：Shuang E ;Kazushi Yamamoto ;Yu Sakamoto 等

出　　处：Journal of Clinical Biochemistry and Nutrition. 2017 ;61(1):47-52.doi:10.3164/jcbn.16-94

出版社：The Society for Free Radical Research Japan

文章 ID：198371748

文章详细全文下载
5.Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice

作　　者：Yuto Sakanoi ;Shuang E ;Kazushi Yamamoto 等

出　　处：Nutrients. 2018 ;10(10):1417-1431.doi:10.3390/nu10101417

出版社：MDPI Publishing

文章 ID：257142740

文章详细全文下载
6.Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice

作　　者：Ran Okouchi ;Shuang E ;Kazushi Yamamoto 等

出　　处：Nutrients. 2019 ;11(1):204-219.doi:10.3390/nu11010204

出版社：MDPI Publishing

文章 ID：257145272

文章详细全文下载
7.A unique hybrid characteristic having both pro- and anti-inflammatory phenotype transformed by repetitive low-dose lipopolysaccharide in C8-B4 microglia

作　　者：Haruka Mizobuchi ;Kazushi Yamamoto ;Shoko Tsutsui 等

出　　处：Scientific Reports. 2020 ;10(1):1-11.doi:10.1038/s41598-020-65998-8

出版社：Springer Nature

文章 ID：259928681

文章详细全文下载

	Kazushi Yamamoto	7篇
	Tsuyoshi Tsuduki	5篇
	Shuang E	4篇
	Ayaka Nakashima	2篇
	Kengo Suzuki	2篇

	Kentarou Seki	2篇
	Mayumi Imai	2篇
	Ryuki Ota	2篇
	Toshikuni Ota	2篇
	Yu Sakamoto	2篇
	Yuta Asayama	2篇
	Chie Kohchi	1篇
	Gen-Ichiro Soma	1篇
	Haruka Mizobuchi	1篇
	Hiroyuki Inagawa	1篇
	Kiyotaka Nakagawa	1篇
	Masafumi Yamashita	1篇
	Masashi Goto	1篇
	Ran Okouchi	1篇
	Shoko Tsutsui	1篇
	Teruo Miyazawa	1篇
	Toshiyuki Kimura	1篇
	Yoji Kato	1篇
	Yoko Nakata	1篇
	Yu Hatakeyama	1篇
	Yui Iwagaki	1篇
	Yui Mizowaki	1篇
	Yutaka Suekawa	1篇
	Yuto Sakanoi	1篇

	营养学	3篇
	预防医学、卫生学	2篇
	粮食加工工业	1篇
	自然科学总论	1篇

	日本	3篇
	瑞士	3篇
	英国	1篇

全文

出版年度

作者

文章类型

来源期刊

学科主题

语种

国别/地区

检索条件:"( ( 高级检索(( ((AU:(("Kazushi Yamamoto")))) )) ) )"

	Nutrients	3篇
	Journal of Clinical Biochemistry and Nutrition	2篇
	Journal of Applied Glycoscience	1篇
	Scientific Reports	1篇

	2020	1篇
	2019	1篇
	2018	1篇
	2017	1篇
	2015	3篇