1.Scientific Opinion on the substantiation of health claims related to chitosan and reduction in body weight (ID 679, 1499), maintenance of normal blood LDL-cholesterol concentrations (ID 4663), reduction of intestinal transit time (ID 4664) and reduction of inflammation (ID 1985) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

作　　者：Carlo Agostoni ;Jean-Louis Bresson ;Susan Fairweather-Tait 等

出　　处：EFSA Journal. 2011 ;9(6).doi:10.2903/j.efsa.2011.2214

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：83686952

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2.Sweet Talk: A Qualitative Study Exploring Attitudes towards Sugar, Sweeteners and Sweet-Tasting Foods in the United Kingdom

作　　者：Claudia S. Tang ;Monica Mars ;Janet James 等

出　　处：Foods. 2021 ;10(6):1-16.doi:10.3390/foods10061172

出版社：MDPI Publishing

文章 ID：262321869

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3.Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?

作　　者：Marlou P. Lasschuijt ;Kees de Graaf ;Monica Mars

出　　处：Nutrients. 2021 ;13(5):1391.doi:10.3390/nu13051391

出版社：MDPI Publishing

文章 ID：261538916

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4.Healthy eating strategies for socioeconomically disadvantaged populations: a meta-ethnography

作　　者：Christina Gillies ;Sabina Super ;Hedwig te Molder 等

出　　处：International Journal of Qualitative Studies on Health and Well-being. 2021 ;16(1):1942416.doi:10.1080/17482631.2021.1942416

出版社：Taylor & Francis

文章 ID：263089414

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5.Human spatial memory implicitly prioritizes high-calorie foods

作　　者：Rachelle de Vries ;Paulina Morquecho-Campos ;Emely de Vet 等

出　　处：Scientific Reports. 2020 ;10(1):1-6.doi:10.1038/s41598-020-72570-x

出版社：Springer Nature

文章 ID：259933668

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6.Distraction decreases rIFG-putamen connectivity during goal-directed effort for food rewards

作　　者：Iris Duif ;Joost Wegman ;Kees de Graaf 等

出　　处：Scientific Reports. 2020 ;10(1):1-15.doi:10.1038/s41598-020-76060-y

出版社：Springer Nature

文章 ID：259935344

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	Kees de Graaf	5篇
	Monica Mars	2篇
	Albert Flynn	1篇
	Ambroise Martin	1篇
	Anders Sjödin	1篇

	Annemarie Wagemakers	1篇
	Bas Engel	1篇
	Bevan Moseley	1篇
	Carlo Agostoni	1篇
	Christina Gillies	1篇
	Claudia S. Tang	1篇
	Daniel Tomé	1篇
	Elbrich Postma	1篇
	Emely de Vet	1篇
	Esther Aarts	1篇
	Hannu Korhonen	1篇
	Hans Verhagen. The members of the Claims Sub-Working Group on Weight Management/Satiety/Glucose	1篇
	Hedwig te Molder	1篇
	Hendrik van Loveren	1篇
	Hildegard Przyrembel	1篇
	Ines Golly	1篇
	Inge Tetens	1篇
	Insulin Control/Physical Performance: Kees de Graaf	1篇
	Iris Duif	1篇
	Janet James	1篇
	Jean-Louis Bresson	1篇
	Joanne Harrold	1篇
	Joost Wegman	1篇
	Katherine M. Appleton	1篇
	Marielle de Rijk	1篇
	Marlou P. Lasschuijt	1篇
	Martinus Løvik	1篇
	Mette Hansen	1篇
	Mette Kristensen	1篇
	Monika Neuhäuser-Berthold	1篇
	Pagona Lagiou	1篇
	Paul A. M. Smeets	1篇
	Paulina Morquecho-Campos	1篇
	Rachelle de Vries	1篇
	Rosangela Marchelli	1篇

	Research Article	3篇
	Reviews	2篇

	自然科学总论	2篇
	营养学	1篇
	预防医学、卫生学	1篇
	食品安全与卫生	1篇
	食品工业	1篇

	英国	3篇
	瑞士	2篇
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	Scientific Reports	2篇
	EFSA Journal	1篇
	Foods	1篇
	International Journal of Qualitative Studies on Health and Well-being	1篇
	Nutrients	1篇

	2021	3篇
	2020	2篇
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