1.Washing Lime-Pretreated Rice Straw with Carbonated Water Facilitates Calcium Removal and Sugar Recovery in Subsequent Enzymatic Saccharification

作　　者：Kenji Yamagishi ;Kenji Yamagishi ;Masakazu Ike 等

出　　处：Journal of Applied Glycoscience. 2019 ;66(1):11-19.doi:10.5458/jag.jag.JAG-2018_0003

出版社：The Japanese Society of Applied Glycoscience

文章 ID：227301615

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2.Protein stabilization utilizing a redefined codon

作　　者：Kazumasa Ohtake ;Atsushi Yamaguchi ;Takahito Mukai 等

出　　处：Scientific Reports. 2015 ;5.doi:10.1038/srep09762

出版社：Springer Nature

文章 ID：110739384

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3.Protein stabilization utilizing a redefined codon

作　　者：Kazumasa Ohtake ;Atsushi Yamaguchi ;Takahito Mukai 等

出　　处：Scientific Reports. 2015 ;5(1).doi:10.1038/srep09762

出版社：Springer Nature

文章 ID：235878972

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4.Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice

作　　者：Isabella Supardi PARIDA ;Soo TAKASU ;Junya ITO 等

出　　处：Journal of Nutritional Science and Vitaminology. 2019 ;65(2):157-163.doi:10.3177/jnsv.65.157

出版社：Center for Academic Publications Japan

文章 ID：236884143

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5.Evaluation of the Enzymatic Saccharification Efficiency of an Energy Crop, Erianthus arundinaceus, Pretreated with Ca(OH)2 Using both Countercurrent Washing System and pH Adjustment by Nonpressurized CO2

作　　者：Kenji Yamagishi ;Masakazu Ike ;Mitsuru Gau 等

出　　处：Journal of Applied Glycoscience. 2021 ;68(3):63-67.doi:10.5458/jag.jag.JAG-2021_0005

出版社：The Japanese Society of Applied Glycoscience

文章 ID：1035997303

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6.“Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan

作　　者：Ken Tokuyasu ;Kenji Yamagishi ;Junko Matsuki 等

出　　处：Journal of Applied Glycoscience. 2021 ;68(4):77-87.doi:10.5458/jag.jag.JAG-2021_0009

出版社：The Japanese Society of Applied Glycoscience

文章 ID：1039589473

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	有本地全文	4篇
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	Kenji Yamagishi	5篇
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	Masakazu Ike	3篇
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	Hiroki Kashimura	2篇
	Kazumasa Ohtake	2篇
	Kazutaka Murayama	2篇
	Kensaku Sakamoto	2篇
	Masahito Kawazoe	2篇
	Mikako Shirouzu	2篇
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	Nobutaka Hirano	2篇
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	Takashi Itagaki	2篇
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	Kiyotaka NAKAGAWA	1篇
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	Takahiro EITSUKA	1篇
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	粮食加工工业	3篇
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	Journal of Applied Glycoscience	3篇
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