1.Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women

作　　者：Kevin C Maki ;Mary R Dicklin ;Michael H Davidson 等

出　　处：Vascular Health and Risk Management. 2012 ;8:31-38.doi:10.2147/VHRM.S27963

出版社：Dove Medical Press Ltd

文章 ID：91373853

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2.Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

作　　者：Kevin C Maki ;Tia M Rains ;Arianne L Schild 等

出　　处：Vascular Health and Risk Management. 2013 ;9:369-379.doi:10.2147/VHRM.S45684

出版社：Dove Medical Press Ltd

文章 ID：91373890

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3.A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

作　　者：Tia M Rains ;Heather J Leidy ;Kristen D Sanoshy 等

出　　处：Nutrition Journal. 2015 ;14(1):17.doi:10.1186/s12937-015-0002-7

出版社：BioMed Central

文章 ID：98238204

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4.Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

作　　者：Maria L. Stewart ;Meredith L. Wilcox ;Marjorie Bell 等

出　　处：Nutrients. 2018 ;10(2):129.doi:10.3390/nu10020129

出版社：MDPI Publishing

文章 ID：210890511

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5.The Relationship between Whole Grain Intake and Body Weight: Results of Meta-Analyses of Observational Studies and Randomized Controlled Trials

作　　者：Kevin C. Maki ;Orsolya M. Palacios ;Katie Koecher 等

出　　处：Nutrients. 2019 ;11(6):1245-1263.doi:10.3390/nu11061245

出版社：MDPI Publishing

文章 ID：257141312

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6.Nutritional Bar with Potato-Based Resistant Starch Attenuated Post-Prandial Glucose and Insulin Response in Healthy Adults

作　　者：Vishnupriya Gourineni ;Maria L. Stewart ;Meredith L. Wilcox 等

出　　处：Foods. 2020 ;9(11):1679-1689.doi:10.3390/foods9111679

出版社：MDPI Publishing

文章 ID：257044389

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7.Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Risk: Glass Half Full or Time to Nail the Coffin Shut?

作　　者：Kevin C. Maki ;Mary R. Dicklin

出　　处：Nutrients. 2018 ;10(7):864.doi:10.3390/nu10070864

出版社：MDPI Publishing

文章 ID：216243664

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8.Acetate containing sports beverages appear to alter buffering capacity during endurance exercise in trained male athletes

作　　者：Sylvia P Poulos ;Tia M Rains ;Mickey Rubin 等

出　　处：Journal of the International Society of Sports Nutrition. 2011 ;8(1):P10.doi:10.1186/1550-2783-8-S1-P10

出版社：BioMed Central

文章 ID：216535501

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	有本地全文	7篇
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	Kevin C Maki	4篇
	Kevin C. Maki	4篇
	Tia M Rains	3篇
	Andrea L Lawless	2篇
	Maria L. Stewart	2篇

	Marjorie Bell	2篇
	Mary R Dicklin	2篇
	Meredith L. Wilcox	2篇
	Arianne L Schild	1篇
	Caleigh M. Sawicki	1篇
	Heather J Leidy	1篇
	Heather Nelson Cortes	1篇
	Kara A. Livingston	1篇
	Kathleen Kelley	1篇
	Kathleen M Kelley	1篇
	Katie Koecher	1篇
	Keigan M Park	1篇
	Krishnaji R Kulkarni	1篇
	Kristen D Sanoshy	1篇
	Mary A. Buggia	1篇
	Mary R. Dicklin	1篇
	Michael H Davidson	1篇
	Mickey Rubin	1篇
	Nicola M. McKeown	1篇
	Orsolya M. Palacios	1篇
	Patrick D Mize	1篇
	Sylvia P Poulos	1篇
	Vishnupriya Gourineni	1篇

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	Nutrients	3篇
	Vascular Health and Risk Management	2篇
	Foods	1篇
	Journal of the International Society of Sports Nutrition	1篇
	Nutrition Journal	1篇

	2020	1篇
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