1.Fermented Brown Rice Flour as Functional Food Ingredient

作　　者：Muna Ilowefah ;Chiemela Chinma ;Jamilah Bakar 等

出　　处：Foods. 2014 ;3(1):149-159.doi:10.3390/foods3010149

出版社：MDPI Publishing

文章 ID：90264427

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2.Red Pericarp Advanced Breeding Lines Derived from Oryza rufipogon × Oryza sativa : Physicochemical Properties, Total Antioxidant Activity, Phenolic Compounds and Vitamin E Content

作　　者：Parviz Fasahat ;Aminah Abdullah ;Kharidah Muhammad 等

出　　处：Advance Journal of Food Science and Technology. 2012 ;4(3):155-165.

出版社：MAXWELL Science Publication

文章 ID：80076818

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3.Nutritional Value of Legumes in Relation to Human Health: A Review

作　　者：Islamiyat Folashade Bolarinwa ;Majida Fadhil Ayfan Al-Ezzi ;Irene Eli Carew 等

出　　处：Advance Journal of Food Science and Technology. 2019 ;17(5):72-85.doi:10.19026/ajfst.17.6032

出版社：MAXWELL Science Publication

文章 ID：254491339

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4.Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice

作　　者：Adyati Putriekasari Handayani ;Yogeshini Ramakrishnan ;Roselina Karim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):668-679.

出版社：MAXWELL Science Publication

文章 ID：93014015

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5.Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice

作　　者：Adyati Putriekasari Handayani ;Yogeshini Ramakrishnan ;Roselina Karim 等

出　　处：Advance Journal of Food Science and Technology. 2014 ;6(5):668-679.doi:10.19026/ajfst.6.92

出版社：MAXWELL Science Publication

文章 ID：202434632

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6.Fortification of Rice Noodles with Vitamin A: Quality, Sensory Evaluation, and Enhancement of Vitamin A Intakes

作　　者：Nura MALAHAYATI ;Kharidah MUHAMMAD ;Jamilah BAKAR 等

出　　处：Journal of Nutritional Science and Vitaminology. 2020 ;66(Supplement):179-183.doi:10.3177/jnsv.66.S179

出版社：Center for Academic Publications Japan

文章 ID：259358395

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	有本地全文	5篇
	有全文链接	1篇

	Chiemela Chinma	1篇
	Hasanah M. Ghazali	1篇
	Irene Eli Carew	1篇
	Islamiyat Folashade Bolarinwa	1篇
	Jamilah BAKAR	1篇
	Jamilah Bakar	1篇
	Kharidah MUHAMMAD	1篇
	Majida Fadhil Ayfan Al-Ezzi	1篇
	Mohammad Makeri	1篇
	Muna Ilowefah	1篇
	Nura MALAHAYATI	1篇
	Parviz Fasahat	1篇
	Roselina KARIM	1篇
	Tilakavati Karupaiah	1篇
	Wickneswari Ratnam	1篇

	食品工业	5篇
	预防医学、卫生学	1篇

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	Kharidah Muhammad	5篇
	Adyati Putriekasari Handayani	2篇
	Roselina Karim	2篇
	Yogeshini Ramakrishnan	2篇
	Aminah Abdullah	1篇

	Advance Journal of Food Science and Technology	4篇
	Foods	1篇
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