1.Comparison of the dietary intake and clinical characteristics of obese and normal weight adults

作　　者：Jeon, Kyeong Jin ;Lee, Okeui ;Kim, Hye-Kyeong 等

出　　处：Nutrition Research and Practice. 2011 ;5(4):329-336.doi:10.4162/nrp.2011.5.4.329

出版社：KoreaMed Synapse

文章 ID：96755778

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2.Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools

作　　者：Ahn, Sohyun ;Park, Seoyun ;Kim, Jin Nam 等

出　　处：Nutrition Research and Practice. 2013 ;7(1):59-65.doi:10.4162/nrp.2013.7.1.59

出版社：KoreaMed Synapse

文章 ID：96755892

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3.Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss

作　　者：Lee, AeJin ;Jeon, Kyeong Jin ;Kim, Hye-Kyeong 等

出　　处：Nutrition Research and Practice. 2014 ;8(5):571-579.doi:10.4162/nrp.2014.8.5.571

出版社：KoreaMed Synapse

文章 ID：96756033

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4.Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

作　　者：Kim, Jin Nam ;Han, Sung Nim ;Ha, Tae Joung 等

出　　处：Nutrition Research and Practice. 2017 ;11(5):357-364.doi:10.4162/nrp.2017.11.5.357

出版社：KoreaMed Synapse

文章 ID：206828542

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	Ha, Tae Joung	1篇
	Jeong, Soo Bin	1篇
	Lee, AeJin	1篇
	Lee, Okeui	1篇
	Park, Seoyun	1篇

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	Han, Sung Nim	4篇
	Kim, Hye-Kyeong	4篇
	Jeon, Kyeong Jin	2篇
	Kim, Jin Nam	2篇
	Ahn, Sohyun	1篇

	2017	1篇
	2014	1篇
	2013	1篇
	2011	1篇