1.Antitumorigenic Effects of Several Food Proteins in a Rat Model with Colon Cancer and Their Reverse Correlation with Plasma Bile Acid Concentration

作　　者：Naoyuki AZUMA ;Hitoshi SUDA ;Hiroyuki IWASAKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2000 ;46(2):91-96.doi:10.3177/jnsv.46.91

出版社：Center for Academic Publications Japan

文章 ID：194240334

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2.Preventive Effect of Soybean Resistant Proteins against Experimental Tumorigenesis in Rat Colon

作　　者：Naoyuki AZUMA ;Keiko MACHIDA ;Tohru SAEKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2000 ;46(1):23-29.doi:10.3177/jnsv.46.23

出版社：Center for Academic Publications Japan

文章 ID：194240342

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3.Feeding Soybean Resistant Protein to Rats Raises Fecal Bile Acid Excretion but Counteracts a Deoxycholate-Caused Decrease in Colonic Aberrant Crypt Foci

作　　者：Naoyuki AZUMA ;Masahiro KANAYA ;Ryuhei KANAMOTO 等

出　　处：Journal of Nutritional Science and Vitaminology. 1999 ;45(2):183-192.doi:10.3177/jnsv.45.183

出版社：Center for Academic Publications Japan

文章 ID：194240403

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4.Resistant Protein; Its Existence and Function Beneficial to Health

作　　者：Norihisa KATO ;Kimikazu IWAMI

出　　处：Journal of Nutritional Science and Vitaminology. 2002 ;48(1):1-5.doi:10.3177/jnsv.48.1

出版社：Center for Academic Publications Japan

文章 ID：194322252

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5.Protein-Nutritive Assessment of Sake Lees Obtained by Brewing from Liquefied Rice

作　　者：Nobuo TSUTSUI ;Yoshihiro YAMAMOTO ;Kimikazu IWAMI

出　　处：Journal of Nutritional Science and Vitaminology. 1998 ;44(1):177-186.doi:10.3177/jnsv.44.177

出版社：Center for Academic Publications Japan

文章 ID：194322993

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6.Antioxidative Activity of Barley Hordein and Its Loss by Deamidation

作　　者：Hiroko CHIUE ;Takanori KUSANO ;Kimikazu IWAMI

出　　处：Journal of Nutritional Science and Vitaminology. 1997 ;43(1):145-154.doi:10.3177/jnsv.43.145

出版社：Center for Academic Publications Japan

文章 ID：194323025

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7.Quantity as well as Quality of Dietary Protein Affects Serine Dehydratase Gene Expression in Rat Liver

作　　者：Saeko IMAM ;Iyo YAGI ;Tohru SAEKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 2003 ;49(1):33-39.doi:10.3177/jnsv.49.33

出版社：Center for Academic Publications Japan

文章 ID：194323592

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8.Effect of Feeding Peptic Digest of Soy Protein Isolate on Rat Serum Cholesterol

作　　者：Hiroshi DOI ;Kimikazu IWAMI ;Fumio IBUKI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1986 ;32(4):373-379.doi:10.3177/jnsv.32.373

出版社：Center for Academic Publications Japan

文章 ID：194324073

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9.PURIFICATION AND PROPERTIES OF THIAMINE PYROPHOSPHOKINASE FROM PARSELY LEAF

作　　者：Hisateru MITSUDA ;Yukio TAKII ;Kimikazu IWAMI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1975 ;21(2):103-115.doi:10.3177/jnsv.21.103

出版社：Center for Academic Publications Japan

文章 ID：194324948

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10.ENZYMIC FORMATION OF THIAMINE PYROPHOSPHATE IN PLANTS

作　　者：Hisateru MITSUDA ;Yukio TAKII ;Kimikazu IWAMI 等

出　　处：Journal of Nutritional Science and Vitaminology. 1975 ;21(1):19-26.doi:10.3177/jnsv.21.19

出版社：Center for Academic Publications Japan

文章 ID：194324960

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	1997	1篇
	1990	1篇
	1989	2篇
	1987	1篇
	1986	1篇
	1984	1篇
	1975	3篇

	Kimikazu IWAMI	17篇
	Fumio IBUKI	5篇
	Makoto KOTARU	5篇
	Kyoden YASUMOTO	4篇
	Tohru SAEKI	4篇

	Hisateru MITSUDA	3篇
	Naoyuki AZUMA	3篇
	Ryuhei KANAMOTO	3篇
	Yukio TAKII	3篇
	Hideki YOSHIKAWA	2篇
	Hung-Yu YEH	2篇
	Tsuneo IKEUCHI	2篇
	Hiroko CHIUE	1篇
	Hiroshi DOI	1篇
	Hiroyuki IWASAKI	1篇
	Hitoshi SUDA	1篇
	Iyo YAGI	1篇
	Keiko MACHIDA	1篇
	Kolchi SAITO	1篇
	Kosuke FUJITA	1篇
	Makoto MIURA	1篇
	Masahiro KANAYA	1篇
	Masao KANAMORI	1篇
	Masaru KITAGAWA	1篇
	Munehiro YOSHIDA	1篇
	Natsuko YAMAGATA	1篇
	Nobuo TSUTSUI	1篇
	Norihisa KATO	1篇
	Saeko IMAI	1篇
	Saeko IMAM	1篇
	Takanori KUSANO	1篇
	Yoshihiro YAMAMOTO	1篇

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