1.Antioxidative protection of dietary rosehips and polyphenol active lactobacilli in mice subjected to intestinal oxidative stress by ischemia-reperfusion

作　　者：Maja Jakesevic ;Åsa Håkansson ;Diya Adawi 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4).doi:10.3402/mehd.v21i3-4.7505

出版社：Microbial Ecology in Health and Disease

文章 ID：99943513

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2.Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

作　　者：Stina C. M. Burri ;Kajsa Granheimer ;Marine Rémy 等

出　　处：Foods. 2019 ;8(9):1-14.doi:10.3390/foods8090406

出版社：MDPI Publishing

文章 ID：238865551

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3.Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school

作　　者：Ulla Rosander ;Kimmo Rumpunen ;Viktoria Olsson 等

出　　处：Food & Nutrition Research. 2017 ;.

出版社：Co-Action Publishing

文章 ID：215693768

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4.Antioxidative protection of dietary rosehips and polyphenol active lactobacilli in mice subjected to intestinal oxidative stress by ischemia-reperfusion

作　　者：Maja Jakesevic ;Åsa Håkansson ;Diya Adawi 等

出　　处：Microbial Ecology in Health and Disease. 2009 ;21(3-4):193-202.doi:10.3109/08910600903429045

出版社：Microbial Ecology in Health and Disease

文章 ID：233906357

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5.Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children’s performance in school

作　　者：Ulla Rosander ;Kimmo Rumpunen ;Viktoria Olsson 等

出　　处：Food & Nutrition Research. 2017 ;61.doi:10.1080/16546628.2017.1409063

出版社：Co-Action Publishing

文章 ID：1016873828

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	有本地全文	4篇
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	Kimmo Rumpunen	5篇
	Anders Ekholm	3篇
	Åsa Håkansson	3篇
	Bengt Jeppsson	2篇
	Diya Adawi	2篇

	Göran Molin	2篇
	Karin Wendin	2篇
	Maja Jakesevic	2篇
	Mikael Åström	2篇
	Pia Rosander	2篇
	Siv Ahrné	2篇
	Ulla Rosander	2篇
	Viktoria Olsson	2篇
	Eva Tornberg	1篇
	Kajsa Granheimer	1篇
	Marine Rémy	1篇
	Stina C. M. Burri	1篇

	预防医学、卫生学	4篇
	食品工业	1篇

	英文	3篇
	挪威文	2篇

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