首页期刊浏览 2024年11月28日星期四

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	2016	2篇
	2009	3篇
	2003	3篇

作者

	Komes, Draženka	15篇
	Bušić, Arijana	5篇
	Kovačević Ganić, Karin	4篇
	Vojvodić Cebin, Aleksandra	4篇
	Belščak-Cvitanović, Ana	3篇

	Gracin, Leo	3篇
	Belskaya, Halina	2篇
	Božanić, Rajka	2篇
	Cvitanović, Ana Belščak	2篇
	Ivančić Šantek, Mirela	2篇
	Kundas, Semjon	2篇
	Lovrić, Tomislav	2篇
	Mandura, Ana	2篇
	Marđetko, Nenad	2篇
	Morzak, Galina	2篇
	Novak, Srđan	2篇
	Vojvodić, Aleksandra	2篇
	Šantek, Božidar	2篇
	Šeremet, Danijela	2篇
	Banović, Mara	1篇
	Belščak- Cvitanović, Ana	1篇
	Bosiljkov, Tomislav	1篇
	Brnčić, Mladen	1篇
	Cazalens, Evan	1篇
	Dujmić, Filip	1篇
	Gorjanović, Stanislava	1篇
	Gracin, L.	1篇
	Karlović, S.	1篇
	Laličić-Petronĳević, Jovanka	1篇
	Lovrić, T.	1篇
	Marković, Ksenija	1篇
	Martinić, Arijana	1篇
	Miao, Song	1篇
	Mršić, G.	1篇
	Mršić, Gordan	1篇
	Natucci Pasquino, Marion	1篇
	Ostojić, Sanja	1篇
	Pastor, Ferenc	1篇
	Perunović, Ana Lana	1篇
	Peršurić, Đordano	1篇

文章类型

	Research Article	9篇
	Professional work	2篇
	Reviews	2篇

来源期刊

	Food Technology and Biotechnology	8篇
	Croatian Journal of Food Technology, Biotechnology and Nutrition	5篇
	Croatian Journal of Food Science and Technology	2篇

学科主题

	食品工业	15篇
	营养卫生、食品卫生	5篇

语种

英文

15篇

国别/地区

克罗地亚

15篇

检索条件:"( ( 高级检索(( ((AU:(("Komes, Draženka")))) )) ) )"

共 15 条记录

排序：全选导出：

1.Changes of the content of biogenic amines during winemaking of Sauvignon wines

作　　者：Kovačević Ganić, Karin ;Gracin, L. ;Komes, Draženka 等

出　　处：Croatian Journal of Food Science and Technology. 2009 ;1(2):21-27.

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：83015534

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2.Milk Powder as an Ingredient for the Production of Milk Chocolate

作　　者：Cvitanović, Ana Belščak ;Komes, Draženka ;Božanić, Rajka

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2009 ;4(3-4):109-115.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042038

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3.Mlijeko u prahu kao sirovina za proizvodnju mliječne čokolade

作　　者：Cvitanović, Ana Belščak ;Komes, Draženka ;Božanić, Rajka

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2009 ;4(3-4):109-115.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：83042039

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4.

作　　者：Komes, Draženka ;Lovrić, Tomislav ;Kovačević Ganić, Karin 等

出　　处：Food Technology and Biotechnology. 2003 ;41(2):111-119.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311111

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5.Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree

作　　者：Komes, Draženka ;Lovrić, Tomislav ;Kovačević Ganić, Karin 等

出　　处：Food Technology and Biotechnology. 2003 ;41(2):111-119.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：89311112

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6.Influence of Blending on the Aroma of Malvasia istriana Wine

作　　者：Kovačević Ganić, Karin ;Staver, Mario ;Peršurić, Đordano 等

出　　处：Food Technology and Biotechnology. 2003 ;41(4):305-314.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：92892439

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7.Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage

作　　者：Laličić-Petronĳević, Jovanka ;Komes, Draženka ;Gorjanović, Stanislava 等

出　　处：Food Technology and Biotechnology. 2016 ;54(1):13-20.doi:10.17113/ftb.54.01.16.4014

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：174255443

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8.Caffeine content in energy drinks: deviation of declared from analytical value

作　　者：Đureković, Monika ;Komes, Draženka ;Perunović, Ana Lana 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2019 ;14(1-2):17-23.

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：237961833

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9.Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols

作　　者：Bušić, Arijana ;Belščak-Cvitanović, Ana ;Wang, Y. 等

出　　处：Croatian Journal of Food Science and Technology. 2016 ;8(2):99-106.doi:10.17508/CJFST.2016.8.2.09

出版社：Prehrambeno-tehnološki fakultet Osijek

文章 ID：191044419

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10.An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds

作　　者：Šeremet, Danijela ;Vojvodić Cebin, Aleksandra ;Mandura, Ana 等

出　　处：Croatian Journal of Food Technology, Biotechnology and Nutrition. 2020 ;15(3-4):1-14.doi:10.31895/hcptbn.15.3-4.3

出版社：Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista

文章 ID：257502875

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