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检索条件:"( ( 高级检索(( ((AU:(("Konrad Grob")))) )) ) )"

共 232 条记录

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1.Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross‐linked with divinylbenzene or 1,3‐butanediol dimethacrylate for use in food contact materials

作　　者：Vittorio Silano ;Claudia Bolognesi ;Jean‐Pierre Cravedi 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4637

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394755

文章详细
2.Exposure assessment of food enzymes

作　　者：Vittorio Silano ;Claudia Bolognesi ;Laurence Castle 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4581

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394759

文章详细
3.Scientific Opinion on lipase from a genetically modified strain of Aspergillus oryzae (strain NZYM-AL)

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3778

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926657

文章详细全文下载
4.Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3769

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926659

文章详细全文下载
5.Scientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt crosslinked, for use in active food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3786

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926669

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6.Scientific Opinion on the safety assessment of the process “Petra Polimeri” used to recycle polypropylene trays and insert trays for use as food contact material

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(7).doi:10.2903/j.efsa.2014.3780

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926672

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7.Scientific Opinion on the safety assessment of the substance, furan-2,5-dicarboxylic acid, CAS No 3238-40-2, for use in food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3866

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926734

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8.Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3864

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926735

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9.Scientific Opinion on the safety assessment of the substance, 2,4,8,10-tetraoxaspiro[5.5]undecane-3,9-diethanol, β3,β3,β9,β9-tetramethyl-, CAS No 1455-42-1, for use in food contact materials

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3863

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926736

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10.Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25

作　　者：Claudia Bolognesi ;Laurence Castle ;Jean-Pierre Cravedi 等

出　　处：EFSA Journal. 2014 ;12(10).doi:10.2903/j.efsa.2014.3865

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：95926738

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