1.Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvoće i sigurnost proizvoda

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2010 ;48(3):284-295.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037022

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2.Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2010 ;48(3):284-295.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037023

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3.Primjena proteomičkih metoda za optimiranje proizvodnje i kontrolu kakvoće namirnica životinjskoga podrijetla

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2011 ;49(4):397-412.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037200

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4.Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin

作　　者：Gašo-Sokač, Dajana ;Kovač, Spomenka ;Josić, Djuro

出　　处：Food Technology and Biotechnology. 2011 ;49(4):397-412.

出版社：Sveuciliste u Zagrebu - Faculty of Food

文章 ID：83037201

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检索条件:"( ( 高级检索(( ((AU:(("Kovač, Spomenka")))) )) ) )"

	Gašo-Sokač, Dajana	4篇
	Josić, Djuro	4篇
	Kovač, Spomenka	4篇

	2011	2篇
	2010	2篇