1.Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal

作　　者：Francisco Goiana-da-Silva ;David Cruz-e-Silva ;Luke Allen 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(7):450-459.doi:10.2471/BLT.18.220566

出版社：World Health Organisation

文章 ID：248223175

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2.Examining trends in cardiovascular disease mortality across Europe: how does the introduction of a new European Standard Population affect the description of the relative burden of cardiovascular disease?

作　　者：Shiva Tadayon ;Kremlin Wickramasinghe ;Nick Townsend

出　　处：Population Health Metrics. 2019 ;17(1):1-17.doi:10.1186/s12963-019-0187-7

出版社：BioMed Central

文章 ID：233877789

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3.Socioeconomic status and non-communicable disease behavioural risk factors in low-income and lower-middle-income countries: a systematic review

作　　者：Luke Allen ;Julianne Williams ;Nick Townsend 等

出　　处：The Lancet Global Health. 2017 ;5(3):e277-e289.doi:10.1016/S2214-109X(17)30058-X

出版社：Elsevier B.V.

文章 ID：197708230

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4.Are WHO “best buys” for non-communicable diseases effective in low-income and lower-middle-income countries? A systematic review

作　　者：Luke N Allen ;Jessie Pullar ;Kremlin Wickramasinghe 等

出　　处：The Lancet Global Health. 2017 ;5, Supplement 1(Supplement 1):S17.doi:10.1016/S2214-109X(17)30124-9

出版社：Elsevier B.V.

文章 ID：197713720

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5.‘Because the baby asks for it’: a mixed-methods study on local perceptions toward nutrition during pregnancy among marginalised migrant women along the Myanmar–Thailand border

作　　者：Ahmar H. Hashmi ;Moo Kho Paw ;Suphak Nosten 等

出　　处：Global Health Action. 2018 ;11(1):1473104.doi:10.1080/16549716.2018.1473104

出版社：Taylor & Francis

文章 ID：216355353

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6.The integration and management of noncommunicable diseases in primary health care

作　　者：Slim Slama ;Asmus Hammerich ;Ahmed Mandil 等

出　　处：Eastern Mediterranean Health Journal. 2018 ;24(1).

出版社：World Health Organization

文章 ID：218229677

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7.Prevention and control of noncommunicable diseases: lessons from the HIV experience

作　　者：Seye Abimbola ;Emma Thomas ;Stephen Jan 等

出　　处：Bulletin of the World Health Organization. 2019 ;97(3):239-241.doi:10.2471/BLT.18.216820

出版社：World Health Organisation

文章 ID：231348261

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8.Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

作　　者：Anne Charlotte Bunge ;Kremlin Wickramasinghe ;Jessica Renzella 等

出　　处：The Lancet Planetary Health. 2021 ;5(11):e818-e826.doi:10.1016/S2542-5196(21)00231-X

出版社：Elsevier

文章 ID：1035845240

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	João Breda	2篇
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	Bulletin of the World Health Organization	2篇
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