1.Barriers and Facilitators to Implementing Healthy Food Retail Programs: Extension Agents’ Perceptions

作　　者：Kristin Riggsbee ;Kristin Riggsbee ;Alexandra Nussbaumer Gardner 等

出　　处：Journal of Human Sciences and Extension. 2021 ;9(2):206-222.

出版社：Mississippi State University

文章 ID：1035980339

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2.Food Choice Priorities Change Over Time and Predict Dietary Intake at the End of the First Year of College Among Students in the U.S.

作　　者：Melissa J. Vilaro ;Sarah E. Colby ;Kristin Riggsbee 等

出　　处：Nutrients. 2018 ;10(9):1296-1308.doi:10.3390/nu10091296

出版社：MDPI Publishing

文章 ID：257142687

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3.A Community Based Participatory Approach to Training Young Adults to Design and Implement a Social Marketing Framed Lifestyle Intervention on Their College Campus

作　　者：Melissa D. Olfert ;Makenzie L. Barr ;Kristin Riggsbee 等

出　　处：Education Sciences. 2018 ;8(3):150-161.doi:10.3390/educsci8030150

出版社：MDPI Publishing

文章 ID：257024198

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4.Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses

作　　者：Makenzie L. Barr ;Sarah E. Colby ;Kristin Riggsbee 等

出　　处：Behavioral Sciences. 2018 ;8(11):99.doi:10.3390/bs8110099

出版社：MDPI Publishing

文章 ID：220951891

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