首页期刊浏览 2024年12月02日星期一

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共 112 条记录

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1.Guidance on the preparation and presentation of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4590

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394739

文章详细
2.Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4594

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394740

文章详细
3.Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4631

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394749

文章详细
4.Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4630

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394750

文章详细
5.Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

作　　者：Dominique Turck ;Jean‐Louis Bresson ;Barbara Burlingame 等

出　　处：EFSA Journal. 2016 ;14(11):n/a-n/a.doi:10.2903/j.efsa.2016.4629

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：185394756

文章详细
6.Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(6):1-19.doi:10.2903/j.efsa.2020.6134

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：250033156

文章详细全文下载
7.Safety of 6′‐Sialyllactose (6′‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(5):1-23.doi:10.2903/j.efsa.2020.6097

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249781969

文章详细全文下载
8.Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-16.doi:10.2903/j.efsa.2020.6004

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782023

文章详细全文下载
9.Safety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-12.doi:10.2903/j.efsa.2020.6005

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782024

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10.Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

作　　者：Dominique Turck ;Jacqueline Castenmiller ;Stefaan De Henauw 等

出　　处：EFSA Journal. 2020 ;18(3):1-13.doi:10.2903/j.efsa.2020.6055

出版社：European Food Safety Authority (EFSA), Parma

文章 ID：249782045

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