1.Dietary Intake and Sources of Potassium in a Cross-Sectional Study of Australian Adults

作　　者：Kristy A. Bolton ;Kathy Trieu ;Mark Woodward 等

出　　处：Nutrients. 2019 ;11(12):2996-3011.doi:10.3390/nu11122996

出版社：MDPI Publishing

文章 ID：257143762

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2.Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

作　　者：Carley A. Grimes ;Durreajam Khokhar ;Kristy A. Bolton 等

出　　处：Nutrients. 2020 ;12(5):1216-1232.doi:10.3390/nu12051216

出版社：MDPI Publishing

文章 ID：257144900

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3.Are there socio-demographic differences in salt behaviours and fruit and vegetable consumption in Australian adults? A nationally representative cross-sectional survey

作　　者：Emalie Rosewarne ;Joseph Alvin Santos ;Annet Hoek 等

出　　处：Nutrition Journal. 2021 ;20.doi:10.1186/s12937-021-00734-0

出版社：BioMed Central

文章 ID：1035387601

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4.Testing the Accuracy of a Bedside Screening Tool Framework to Clinical Records for Identification of Patients at Risk of Malnutrition in a Rural Setting: An Exploratory Study

作　　者：Laura Alston ;Megan Green ;Melanie Nichols 等

出　　处：Nutrients. 2022 ;14(1).doi:10.3390/nu14010205

出版社：MDPI Publishing

文章 ID：1036484581

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5.The Public Health 12 framework: interpreting the ‘Meadows 12 places to act in a system’ for use in public health

作　　者：Kristy A. Bolton ;Jillian Whelan ;Penny Fraser 等

出　　处：Archives of Public Health. 2022 ;80(1):1-8.doi:10.1186/s13690-022-00835-0

出版社：BioMed Central

文章 ID：1037226964

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