1.Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages

作　　者：Kwak, Chung Shil ;Son, Dahee ;Chung, Young-Shin 等

出　　处：Nutrition Research and Practice. 2015 ;9(6):569-578.doi:10.4162/nrp.2015.9.6.569

出版社：KoreaMed Synapse

文章 ID：131529221

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2.Dietary source of vitamin B12 intake and vitamin B12 status in female elderly Koreans aged 85 and older living in rural area

作　　者：Kwak, Chung Shil ;Lee, Mee Sook ;Lee, Hae Jeung 等

出　　处：Nutrition Research and Practice. 2010 ;4(3):229-234.doi:10.4162/nrp.2010.4.3.229

出版社：KoreaMed Synapse

文章 ID：96755691

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3.Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet

作　　者：Nam, Ye Rim ;Won, Sae Bom ;Chung, Young-Shin 等

出　　处：Nutrition Research and Practice. 2015 ;9(3):235-241.doi:10.4162/nrp.2015.9.3.235

出版社：KoreaMed Synapse

文章 ID：103636177

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4.Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin

作　　者：Kwak, Chung Shil ;Yang, Jiwon ;Shin, Chang-Yup 等

出　　处：Nutrition Research and Practice. 2018 ;12(1):29-40.doi:10.4162/nrp.2018.12.1.29

出版社：KoreaMed Synapse

文章 ID：214286197

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	Kwak, Chung Shil	4篇
	Chung, Young-Shin	2篇
	Kwon, Young Hye	2篇
	Chung, Jin Ho	1篇
	Lee, Hae Jeung	1篇

	Lee, Mee Sook	1篇
	Nam, Ye Rim	1篇
	Park, Sang Chul	1篇
	Shin, Chang-Yup	1篇
	Son, Dahee	1篇
	Whang, Jin Yong	1篇
	Won, Sae Bom	1篇
	Yang, Jiwon	1篇

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	2018	1篇
	2015	2篇
	2010	1篇