1.Menu Evaluation of Meal Boxes Sold in Korean Convenience Stores

作　　者：Jeongyun Choi ;Haeryun Park ;Kyunghee Song 等

出　　处：Journal of Food and Nutrition Research. 2018 ;6(1):18-25.doi:10.12691/jfnr-6-1-4

出版社：Science and Education Publishing

文章 ID：210834293

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2.Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013–2016

作　　者：Yoonjin Ahn ;Youngmi Lee ;Haeryun Park 等

出　　处：Nutrition Research and Practice. 2021 ;15(1):66.doi:10.4162/nrp.2021.15.1.66

出版社：KoreaMed Synapse

文章 ID：259967387

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3.Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

作　　者：Onjeong Choi ;Jiwon Kim ;Yujin Lee 等

出　　处：Nutrition Research and Practice. 2021 ;15(2):225-234.doi:10.4162/nrp.2021.15.2.225

出版社：KoreaMed Synapse

文章 ID：1031966927

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4.A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students

作　　者：Jiwon Kim ;Onjeong Choi ;Yujin Lee 等

出　　处：Nutrition Research and Practice. 2021 ;15(3):355-366.doi:10.4162/nrp.2021.15.3.355

出版社：KoreaMed Synapse

文章 ID：1032542022

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	Yujin Lee	2篇
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