1.RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING

作　　者：Boris Žitný ;Ladislav Haris ;Zdenka Muchová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/117

出版社：Association HACCP Consulting

文章 ID：83131031

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2.RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING

作　　者：Boris Žitný ;Ladislav Haris ;Zdenka Muchová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1).doi:10.5219/117

出版社：Association HACCP Consulting

文章 ID：82761262

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3.RELATIONSHIPS AMONG PROCESSING AND RHEOLOGIC PARAMETERS DURING WHEAT DOUGH MIXING AND THEIR ASSETS FOR THE INDUSTRIAL PROCESSING

作　　者：Boris Žitný ;Ladislav Haris ;Zdenka Muchová 等

出　　处：Potravinarstvo : Scientific Journal for Food Industry. 2011 ;5(1):65-70.doi:10.5219/117

出版社：Association HACCP Consulting

文章 ID：230803912

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4.Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder

作　　者：Eva Ivanišová ;Barbara Mickowska ;Peter Socha 等

出　　处：Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes. 2018 ;72(2):113-117.doi:10.2478/prolas-2018-0018

出版社：The Academy

文章 ID：1021991089

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	有本地全文	3篇
	有全文链接	1篇

	Ladislav Haris	4篇
	Boris Žitný	3篇
	Miriam Líšková	3篇
	Zdenka Muchová	3篇
	Attila Kántor	1篇

	Barbara Mickowska	1篇
	Eva Ivanišová	1篇
	Ivana Režová	1篇
	Margarita Terentjeva	1篇
	Marián Tokár	1篇
	Miroslava Kačániová	1篇
	Peter Socha	1篇

	斯洛伐克语	3篇
	英文	1篇

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检索条件:"( ( 高级检索(( ((AU:(("Ladislav Haris")))) )) ) )"

	Potravinarstvo : Scientific Journal for Food Industry	3篇
	Proceedings of the Latvian Academy of Sciences, Section B. Natural, exact, and applied sciences, B dala. Dabaszinatnes	1篇

	2018	1篇
	2011	3篇