1.Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells

作　　者：Lalita Chotphruethipong ;Thunwa Binlateh ;Pilaiwanwadee Hutamekalin 等

出　　处：Foods. 2021 ;10(7):1476.doi:10.3390/foods10071476

出版社：MDPI Publishing

文章 ID：263520146

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2.Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon ( Oncorhynchus nerka)

作　　者：Krisana Nilsuwan ;Kasidate Chantakun ;Lalita Chotphruethipong 等

出　　处：Foods. 2021 ;10(10).doi:10.3390/foods10102257

出版社：MDPI Publishing

文章 ID：1035664108

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3.Hydrolyzed Collagen from Salmon Skin Increases the Migration and Filopodia Formation of Skin Keratinocytes by Activation of FAK/Src Pathway

作　　者：Wanwipha Woonnoi ;Lalita Chotphruethipong ;Supita Tanasawet 等

出　　处：Polish Journal of Food and Nutrition Sciences. 2021 ;71(3):323-332.doi:10.31883/pjfns/141515

出版社：Walter de Gruyter GmbH

文章 ID：1035410916

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4.Oral Administration of Ethanolic Extract of Shrimp Shells-Loaded Liposome Protects against Aβ-Induced Memory Impairment in Rats

作　　者：Zulkiflee Kuedo ;Lalita Chotphruethipong ;Navaneethan Raju 等

出　　处：Foods. 2022 ;11(17):1-17.doi:10.3390/foods11172673

出版社：MDPI Publishing

文章 ID：1039112565

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