1.Effect of exopolysaccharides and inulin on the proteolytic, angiotensin-I-converting enzyme- and $\alpha$-glucosidase-inhibitory activities as well as on textural and rheological properties of low-fat yogurt during refrigerated storage

作　　者：Lata Ramchandran ;Nagendra P. Shah

出　　处：Dairy Science & Technology. 2009 ;89(6):583-600.doi:10.1051/dst/2009039

出版社：EDP Sciences

文章 ID：96808663

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