1.Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics

作　　者：Daniel Franco ;Artur J. Martins ;María López-Pedrouso 等

出　　处：Foods. 2019 ;8(9):366-377.doi:10.3390/foods8090366

出版社：MDPI Publishing

文章 ID：257044573

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2.Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions, and Ageing Time

作　　者：María López-Pedrouso ;Raquel Rodríguez-Vázquez ;Laura Purriños 等

出　　处：Foods. 2020 ;9(2):176-192.doi:10.3390/foods9020176

出版社：MDPI Publishing

文章 ID：257044975

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3.Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

作　　者：Sol Zamuz ;Laura Purriños ;Igor Tomasevic 等

出　　处：Foods. 2020 ;9(4):427-439.doi:10.3390/foods9040427

出版社：MDPI Publishing

文章 ID：257045129

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4.Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat

作　　者：Noemí Echegaray ;Rubén Domínguez ;Vasco A. P. Cadavez 等

出　　处：Foods. 2021 ;10(7):1450.doi:10.3390/foods10071450

出版社：MDPI Publishing

文章 ID：263520123

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	Laura Purriños	4篇
	José M. Lorenzo	3篇
	Carlos Zapata	2篇
	Daniel Franco	2篇
	María López-Pedrouso	2篇

	Rubén Domínguez	2篇
	António A. Vicente	1篇
	Artur J. Martins	1篇
	Ettiene Hoffman	1篇
	Francisco J. Barba	1篇
	Igor Tomasevic	1篇
	José Manuel Lorenzo	1篇
	Lorenzo M. Pastrana	1篇
	Mamen Oliván	1篇
	Miguel A. Cerqueira	1篇
	Miguel Ángel Sentandreu	1篇
	Mladen Brnčić	1篇
	Noemí Echegaray	1篇
	Raquel Rodríguez-Vázquez	1篇
	Roberto Bermúdez	1篇
	Sol Zamuz	1篇
	Susana García-Torres	1篇
	Ursula Gonzales-Barron	1篇
	Vasco A. P. Cadavez	1篇

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	2021	1篇
	2020	2篇
	2019	1篇