1.A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol

作　　者：Emma L. Connolly ;Catherine P. Bondonno ;Marc Sim 等

出　　处：Nutrition Journal. 2020 ;19(1):1-11.doi:10.1186/s12937-020-00559-3

出版社：BioMed Central

文章 ID：250910808

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2.Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women

作　　者：Lauren C. Blekkenhorst ;Jonathan M. Hodgson ;Joshua R. Lewis 等

出　　处：Nutrients. 2017 ;9(5):511.doi:10.3390/nu9050511

出版社：MDPI Publishing

文章 ID：210890963

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3.Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years

作　　者：Jacklyn K. Jackson ;Amanda J. Patterson ;Lesley K. MacDonald-Wicks 等

出　　处：Nutrients. 2019 ;11(2):240-258.doi:10.3390/nu11020240

出版社：MDPI Publishing

文章 ID：257145236

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4.Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study

作　　者：Caroline R. Hill ;Lauren C. Blekkenhorst ;Simone Radavelli-Bagatini 等

出　　处：Nutrients. 2020 ;12(12):3628-3644.doi:10.3390/nu12123628

出版社：MDPI Publishing

文章 ID：257517884

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5.Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

作　　者：Lauren C. Blekkenhorst ;Marc Sim ;Catherine P. Bondonno 等

出　　处：Nutrients. 2018 ;10(5):595.doi:10.3390/nu10050595

出版社：MDPI Publishing

文章 ID：215654799

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6.Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort

作　　者：Joanna Rees ;Simone Radavelli Bagatini ;Johnny Lo 等

出　　处：Nutrients. 2021 ;13(5):1447.doi:10.3390/nu13051447

出版社：MDPI Publishing

文章 ID：262434870

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7.Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis

作　　者：Faina Wehrli ;Petek E. Taneri ;Arjola Bano 等

出　　处：Nutrients. 2021 ;13(8).doi:10.3390/nu13082560

出版社：MDPI Publishing

文章 ID：1035374974

文章详细

	有本地全文	6篇
	有全文链接	1篇

	Lauren C. Blekkenhorst	7篇
	Jonathan M. Hodgson	6篇
	Amanda Devine	5篇
	Catherine P. Bondonno	5篇
	Joshua R. Lewis	5篇

	Marc Sim	4篇
	Natalie C. Ward	3篇
	Richard J. Woodman	3篇
	Jonathan E. Shaw	2篇
	Nicola P. Bondonno	2篇
	Richard L. Prince	2篇
	Robin M. Daly	2篇
	Simone Radavelli-Bagatini	2篇
	Amanda J. Patterson	1篇
	Anthony P. James	1篇
	Arjola Bano	1篇
	Beatrice Minder	1篇
	Brandon Metzger	1篇
	Carl Holder	1篇
	Carl J. Schultz	1篇
	Caroline R. Hill	1篇
	Christopher Oldmeadow	1篇
	Claus T. Christophersen	1篇
	Dianna J. Magliano	1篇
	Emma L. Connolly	1篇
	Faina Wehrli	1篇
	Germaine Wong	1篇
	Hua Kern	1篇
	Jacklyn K. Jackson	1篇
	Joanna Rees	1篇
	Joanne M. Dickson	1篇
	Johnny Lo	1篇
	Julie E. Byles	1篇
	Karin Clark	1篇
	Kevin D. Croft	1篇
	Kun Zhu	1篇
	Lesley K. MacDonald-Wicks	1篇
	Lia Bally	1篇
	Marija Glisic	1篇
	Mark A. McEvoy	1篇

	Research Article	5篇
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	营养学	6篇
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