1.The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads

作　　者：Laurencia Govender ;Muthulisi Siwela

出　　处：Foods. 2020 ;9(12):1-17.doi:10.3390/foods9121910

出版社：MDPI Publishing

文章 ID：257993839

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2.Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified White Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes

作　　者：Laurencia Govender ;Kirthee Pillay ;Muthulisi Siwela 等

出　　处：Nutrients. 2019 ;11(6):1198-1215.doi:10.3390/nu11061198

出版社：MDPI Publishing

文章 ID：257141203

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3.Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato

作　　者：Laurencia Govender ;Kirthee Pillay ;Muthulisi Siwela 等

出　　处：Nutrients. 2019 ;11(7):1577-1597.doi:10.3390/nu11071577

出版社：MDPI Publishing

文章 ID：257141631

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4.Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability

作　　者：Muthulisi Siwela ;Kirthee Pillay ;Laurencia Govender 等

出　　处：Foods. 2020 ;9(6):815-837.doi:10.3390/foods9060815

出版社：MDPI Publishing

文章 ID：257045502

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5.Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa

作　　者：Laurencia Govender ;Kirthee Pillay ;Muthulisi Siwela 等

出　　处：Nutrients. 2021 ;13(9).doi:10.3390/nu13092920

出版社：MDPI Publishing

文章 ID：1035675642

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